Reviewed: May 26, 2010

Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of white wine vinegar and regular distilled white and cut back a bit on the water. I did add the poultry seasoning and marinated this overnight. I added a sprig of fresh rosemary to this while it was grilling. This chicken was exceptionally good and I will definitely make this again.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 26, 2010

A great strong taste! I marinaded my chicken over night...almost 24 hours and grilled it. The family enjoyed. I think I'm going to make fajitas with the left over chicken.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Apr. 27, 2010

AWESOME! I marinaded boneless skinless chicken breasts for a few hours in the marinade and then grilled the chicken. Fantastic! So full of flavor. This is my new "go to" marinade. I can't wait to try it on beef and pork.

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Reviewer:

DEBBIEYAS

Reviewed: Apr. 25, 2010

Excellent!! I used this to marinade a mixture of yellow, red and purple potatoes before grilling, as a side for sirloin roast This is definitely a keeper for me.

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Reviewer:

raynejoe428

Cooking Level: Expert

Home Town: Punxsutawney, Pennsylvania, USA

Living In: Mayport, Pennsylvania, USA

Reviewed: Mar. 2, 2010

This is good stuff! Had company over for Terrible Tuesday "Family" dinner. Marinated pork chops for a couple hours and then grilled them. Served with steamed broccoli with garlic butter sauce and rice pilaf. Everyone loved it!

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Reviewer:

ASTCLAIR1

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Feb. 21, 2010

It is very good on chicken. We marinated the chicken for only 30 minutes. It would be really good marinated for several hours, perhaps even overnight.

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Reviewer:

Karen

Reviewed: Dec. 28, 2009

I marinated vegetables (carrots, onions, zucchini, and yellow squash) in this marinade, and then grilled on indoor griddle pan and served over wild rice. My family loved it, and my husband asked for me to make it again! Quick, easy, low fat, and delicious!

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Reviewer:

foodlvr

Reviewed: Nov. 10, 2009

I tried this for the first time and I crushed up a boullion cube in with the marinade and it turned out incredible. It was so good my husband I saved the left over marinade and we are trying it again over pasta. Delish!

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Reviewer:

emjackson81

Cooking Level: Intermediate

Reviewed: Feb. 16, 2009

Very flavorful marinade. Followed recipe with these few exceptions; I used chicken broth instead of water, extra garlic and red wine vinegar. Marinated a pork tenderloin for about 4 hours and then slow roasted. It made my teenage daughter change her vote for "favorite meal."

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