The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2009
I tried this for the first time and I crushed up a boullion cube in with the marinade and it turned out incredible. It was so good my husband I saved the left over marinade and we are trying it again over pasta. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 16, 2009
Very flavorful marinade. Followed recipe with these few exceptions; I used chicken broth instead of water, extra garlic and red wine vinegar. Marinated a pork tenderloin for about 4 hours and then slow roasted. It made my teenage daughter change her vote for "favorite meal."
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Cooking Level: Expert

Home Town: Munising, Michigan, USA
Living In: Byron Center, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 11, 2008
This marinade is AWESOME!! I marinated my chicken before making the Granmas Chardon Chicken. WONDERFUL!!!
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Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA
Living In: Anniston, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 19, 2008
I am trying to reduce the packaged products that we consume, but just love a name brand garlic and herb marinade. I made a batch of this, added to 8 pork chops and froze them in bags. We cooked them tonight and the flavor was outstanding. Everyone loved this. I will be using this often and bet it is just as good on chicken or fish.
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Cooking Level: Intermediate

Living In: Catonsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2007
Every time I make this, people rave. I hate to chop garlic, so I'll substitute with garlic powder and garlic salt. That works really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 3, 2007
This is great on steak tips - it makes them taste like the pricey Italian steak tips from our local deli. I use olive oil instead of vegetable, omit the rosemary (don't care for it), and haven't added poultry seasoning since I'm using it on steak. The recipe makes enough marianade for about 3 lbs. of meat!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 30, 2007
We've used this for a couple years now - definitely one of our favorites. It works well with red meats or poultry. I use olive oil and balsamic to enhance the flavors. Use fresh rosemary if you can!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 18, 2007
Used balsamic vinegar and extra garlic. Turned out amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2006
What a flavorful marinade Denyse! We used it tonight on a top round roast that I marinated for 6 hours, then pan-seared. This received rave reviews at my house. I used others suggestions, and used lemon juice instead of water, and added a bay leaf. Thank you so much, I can't wait to try it on chicken!
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Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA
Living In: Florham Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2006
We loved this and didn't change a thing. Thanks so much for sharing!
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Cooking Level: Intermediate

Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 1, 2006
This was great!! It I marinaded for about 4 hours and the chicken was soo tender. i used lemon juice instead of water, and I think that's just about the only change I made. Quick, easy, and delicious. I will make this again.
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Cooking Level: Beginning

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2005
Great marinade recipe! The only thing I added was a few bay leaves, and a tad extra garlic. We love garlic =) I used it on Country Style Pork Ribs then tossed 'em on the grill. Ooooh YUM! Anyway, it came out great - just like Mom used to make in summer time. Thanks for the recipe Denyse, will be using again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 10, 2005
WOW, gave chicken a great flavor. Can't wait to try it with other meats. Thank you sooooo much Denyse:)
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 12, 2005
Much better than Italian dressing! I added fresh lemon juice to the marinade to give it some acid to tenderize the meat and used extra virgin olive oil in place of the vegetable oil. I want to try this with fresh herbs this summer.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 26, 2005
very good flavor. I used chicken breast with bone in. cooked at 300* for about an hour then BBQ'D for perfect taste and color. The whole family loved it. I especially loved it cold the next day. I added orange juice instead of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 18, 2005
This was GREAT!!!!!!!!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Ira, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 18, 2005
I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 12, 2004
I thought this made for a real greasy piece of meat. The flavor was mediocre. You could really taste the oil. I just hate that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 31, 2004
Great marinade. Works especially well for grilled veggies, especially artichokes. Just replace plain vinegar with your favorite balsamic variety and omit poultry seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2004
Very good marinade! Marinaded chicken overnight and it turned out great! Will use again!
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