Reviewed: Apr. 11, 2008

This marinade is AWESOME!! I marinated my chicken before making the Granmas Chardon Chicken. WONDERFUL!!!

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LOldis

	Cooking Level: Intermediate Home Town: Carmel, Indiana, USA Living In: Ozark, Alabama, USA
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Reviewed: Mar. 19, 2008

I am trying to reduce the packaged products that we consume, but just love a name brand garlic and herb marinade. I made a batch of this, added to 8 pork chops and froze them in bags. We cooked them tonight and the flavor was outstanding. Everyone loved this. I will be using this often and bet it is just as good on chicken or fish.

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CAROLA316

	Cooking Level: Intermediate Living In: Catonsville, Maryland, USA
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Reviewed: Jul. 9, 2007

Every time I make this, people rave. I hate to chop garlic, so I'll substitute with garlic powder and garlic salt. That works really well.

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90008


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Reviewed: Jul. 3, 2007

This is great on steak tips - it makes them taste like the pricey Italian steak tips from our local deli. I use olive oil instead of vegetable, omit the rosemary (don't care for it), and haven't added poultry seasoning since I'm using it on steak. The recipe makes enough marianade for about 3 lbs. of meat!

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BabySmiles

	Cooking Level: Intermediate
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Reviewed: Jun. 30, 2007

We've used this for a couple years now - definitely one of our favorites. It works well with red meats or poultry. I use olive oil and balsamic to enhance the flavors. Use fresh rosemary if you can!

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LWILLY


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Reviewed: Mar. 18, 2007

Used balsamic vinegar and extra garlic. Turned out amazing!!!

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Reese2003


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Reviewed: Jun. 15, 2006

What a flavorful marinade Denyse! We used it tonight on a top round roast that I marinated for 6 hours, then pan-seared. This received rave reviews at my house. I used others suggestions, and used lemon juice instead of water, and added a bay leaf. Thank you so much, I can't wait to try it on chicken!

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Mandy Sue

	Cooking Level: Intermediate Home Town: Lake Hiawatha, New Jersey, USA Living In: Florham Park, New Jersey, USA
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Reviewed: Jun. 5, 2006

We loved this and didn't change a thing. Thanks so much for sharing!

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CHRISTYJ

	Cooking Level: Intermediate Living In: Eureka, California, USA
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Reviewed: Apr. 1, 2006

This was great!! It I marinaded for about 4 hours and the chicken was soo tender. i used lemon juice instead of water, and I think that's just about the only change I made. Quick, easy, and delicious. I will make this again.

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ColyOly

	Cooking Level: Beginning Living In: Washington, D.C., USA
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Reviewed: Sep. 18, 2005

Great marinade recipe! The only thing I added was a few bay leaves, and a tad extra garlic. We love garlic =) I used it on Country Style Pork Ribs then tossed 'em on the grill. Ooooh YUM! Anyway, it came out great - just like Mom used to make in summer time. Thanks for the recipe Denyse, will be using again and again!!

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DKKIPP


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Reviewed: Sep. 10, 2005

WOW, gave chicken a great flavor. Can't wait to try it with other meats. Thank you sooooo much Denyse:)

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SLICKENUF

	Cooking Level: Expert Home Town: Denver, Colorado, USA Living In: Westminster, Colorado, USA
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Reviewed: Apr. 12, 2005

Much better than Italian dressing! I added fresh lemon juice to the marinade to give it some acid to tenderize the meat and used extra virgin olive oil in place of the vegetable oil. I want to try this with fresh herbs this summer.

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Mar. 26, 2005

very good flavor. I used chicken breast with bone in. cooked at 300* for about an hour then BBQ'D for perfect taste and color. The whole family loved it. I especially loved it cold the next day. I added orange juice instead of water.

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CARLA29


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Reviewed: Mar. 18, 2005

This was GREAT!!!!!!!!

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Kristin Robinson

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Ira, Michigan, USA
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Reviewed: Jan. 18, 2005

I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!!

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TMLAWS

	Cooking Level: Expert
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Reviewed: Jul. 12, 2004

I thought this made for a real greasy piece of meat. The flavor was mediocre. You could really taste the oil. I just hate that.

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LVERNE1


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Reviewed: May 31, 2004

Great marinade. Works especially well for grilled veggies, especially artichokes. Just replace plain vinegar with your favorite balsamic variety and omit poultry seasoning.

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PHJMB


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Reviewed: May 23, 2004

Very good marinade! Marinaded chicken overnight and it turned out great! Will use again!

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MADISONLIBERTY


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Reviewed: Apr. 7, 2004

The best marinade I have ever tasted! I had family over the frist time I tried it and they all raved about it for days afterwards.

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BRANDIFAMILY


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Reviewed: Jan. 25, 2004

Smelled great!! Gave the chicken a really nice flavor. Grilled chicken and then served over speghetti and homemade chuncky tomato sauce.

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kamnet513

	Cooking Level: Expert Home Town: Ledyard, Connecticut, USA Living In: Martinsburg, West Virginia, USA
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