Garlic and Herb Marinade

SUBMITTED BY: Denyse

"Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 1 cup

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup water
1/3 cup vinegar
1/3 cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

READ REVIEWS (24)

DIRECTIONS

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

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REVIEWS

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Reviewed on Jan. 25, 2004 by schmerna

I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the meat more.

8 users found this review helpful

Reviewed on Jan. 25, 2004 by PRINCESSK112

This is my favorite Marinade! Thank you =0) I have made it aleast a half a dozen times now!!! Try it, it is terric. Let the chicken sit in the marinade for atleast 4 hours (overnight if possible) and use freshly minced garlic. It has a great flavor and no extra sauces are needed!

4 users found this review helpful

Reviewed on Jan. 25, 2004 by METAMIND

I used this overnight on chicken I then BBQ'd. Very good, the poultry seasoning made all the diffference! Thanks.

4 users found this review helpful

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