I must admit I was a little hesitant to try this since its such an expensive cut of meat and my hubby claims he hates rosemay but I'm glad I did! The aroma created such high expectations when the family walked in and it did not disappoint! My leg was only 2.5 lbs so I changed the serving size to 4 to get the right spice amounts. After the rub, I let it sit at room temp 30 min as suggested by another lamb recipe. I ended up adding a little extra minced garlic onto the top. Like others, I browned it for 15 min at 450 first then turned it down to 325 per my package directions. I then added yukon gold potatoes, quartered, and baby carrots coated with safflower oil, garlic powder, salt and crushed rosemary, similiar to the roasted potato recipe on this site. I removed the lamb at 150 and tented it while the veggies finished cooking. My entire family loved it and said its another favorite!
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I must admit I was a little hesitant to try this since its such an expensive cut of meat and...