Garlic and Herb Lamb Recipe
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Garlic and Herb Lamb

By: DICIA  
"A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 782 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 leg of lamb
 

Ingredients

  • 1 (5 pound) leg of lamb
  • 3 cloves garlic, cut into slivers
  • 3 teaspoons dried dill weed
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix together the dill, salt and rosemary, and rub over the leg of lamb. Place the lamb, fatty side up, on a rack in a shallow roasting pan.
  3. Roast uncovered for 2 to 2 1/2 hours in the preheated oven, to an internal temperature of 155 degrees F (68 degrees C) for medium. Tent with aluminum foil and let stand for 15 to 20 minutes before carving. The lamb will continue to cook a little bit, and the juices will set up better for carving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 13.9g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by SpicesRGood 
This was delicious! I chose it because it was one of the only recipes that did not need to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by HAPPY2SCRAP 
I MUST give this one 5 stars. This recipe is fantastic. I made it today as an early... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by CHATNOIR 
Very tasty lamb roast. I had a 4 lb. boneless roast and I had to cook it an hour longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by kerrip 
Excellent. Best lamb recipe I've found. I actually use it on lamb chops as opposed to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Mrg 
I prepared the Lamb using the recipe last night. My wife who is from England and they eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by CDT 
My husband loved it but he loves lamb. I didn't like it, but I don't care for lamb MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by debbie78sally 
This is one of my family's favorites!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
I modified this slightly - I had a 4.5 lb leg of lamb and used 20 cloves total. I cut them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Janet Ireland 
This turned out really tasty though wasn't falling off the bone as much as I would have liked.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Kiristine 
Incredibly easy and incredibly delicious! MORE

 
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