Garlic and Herb Cream Cheese Recipe
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Garlic and Herb Cream Cheese

By: 1wayin  
"This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it."

Rating: This weblink has been rated 19 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 1,359 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 stick butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper

Directions

  1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 14.4g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by iceemama 
This recipe is a good base but I would make a few changes. I didn't like the texture of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Laurel 
Made this and completely omitted the butter (sounded nasty to me) and it was delicious. Didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Shell-Shell Supporting Member (Click to learn more about Supporting Membership)
So.. I had some crackers and some cream cheese and was not really inspired to snack... until I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Bijoux 
great base recipe. i basically used the main premise and added roasted garlic, basil, oregano,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Soifua 
We really enjoyed this recipe. It was great with some wheat thins and also ritz crackers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Really tasty and easy! Had some this morning on my Ezekiel sesame toast - really good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Keni 
This was pretty good, and is a good base idea. Like others, I'd cut the butter by up to half.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by gail38 
SO Good!!I cut the butter in half,added a little lowfat milk to make it more spreadable.Have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Cat 
Sounds like a great recipe. I saw Rachael Ray make a recipe called Fake Out Dip on Oprah... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by pomplemousse 
This is pretty good, but I'm tasting the butter/margarine/whatever this recipe called for... MORE

 
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