Garlic and Herb Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 11, 2003
I found this recipe years ago on this site. I added a touch of crushed garlic to the recipe, and it is now a tradition to make this for my family on Thanksgiving!
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Reviewed: Aug. 17, 2002
A little plain, but still good!
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Reviewed: Feb. 24, 2002
This bread is out of this world. However the recipe doesn't tell how to cook if using the bread machine on the Dough Setting and baking in the oven. Temperature? Length? Time to rise before baking? I use my best cooking knowledge and seemed to do okay.
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Reviewed: Jan. 4, 2002
I made and baked this bread in my bread machine. It fell a little. It tasted great, though, and went great with the homemade lasagne we had for dinner.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 27, 2001
Good, but a little to herby tasting. I will leave out some of the other herbs next time and add a little more garlic. Good texture.
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Reviewed: Aug. 20, 2000
A family favorite - especially with pasta or soup!
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Reviewed: Feb. 25, 2000
Quick and easy to make and tastes really nice. Fills the room with yummy smells for hours!
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