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Italian Herb Bread II

Submitted by: Kathy Kauffman
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 

Photo of: Herb Bread

Herb Bread

Submitted by: Carol Hoadley
A delicious bread machine recipe, this bread is especially good with chicken stew. 

Photo of: Garlic Bread

Garlic Bread

Submitted by: Jenny Kernan
This is a fragrant and tasty bread machine recipe. 

Photo of: Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison
Great with pasta and stuff or to toast and snack on. 

Photo of: Cheese Herb Bread

Cheese Herb Bread

Submitted by: D. Reichel
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine. 

Photo of: Rosemary Herb Bread

Rosemary Herb Bread

Submitted by: Leigh Serth
Herbs take center stage in this bread machine loaf. Rosemary, thyme and marjoram make this a fragrant savory loaf. 

Not Yet Reviewed!
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Photo of: Flavorful Herb Bread

Flavorful Herb Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through. 

Not Yet Reviewed!
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Herb Garlic Loaf

Submitted by: Juanita Patterson
Provided by: Simple & Delicious
'Everyone who tastes this savory bread wants the recipe,' reports Juanita Patterson, Quartzsite, Arizona. 'With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup,' she assures. 

Photo of: Bread Machine Garlic Bread

Bread Machine Garlic Bread

Submitted by: Nicole
Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain. 

Photo of: Garlic Yeast Bread

Garlic Yeast Bread

Submitted by: Sharen Clark
Provided by: Simple & Delicious
'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.' 
 
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