Garlic and Herb Bread Recipe
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Garlic and Herb Bread

By: Sandy Speer  
"This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 827 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons nonfat dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried dill weed
  • 1 1/2 teaspoons celery seed
  • 1 1/2 tablespoons dried parsley
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 3g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ODU 
A little plain, but still good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by JEANETTEZ 
This bread is out of this world. However the recipe doesn't tell how to cook if using the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SCRAPBOOK ROSIE 
Good, but a little to herby tasting. I will leave out some of the other herbs next time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KSWEEDE 
A family favorite - especially with pasta or soup! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MADRAY7 
I made and baked this bread in my bread machine. It fell a little. It tasted great, though,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JENS 
Quick and easy to make and tastes really nice. Fills the room with yummy smells for hours! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by CAERIC 
I found this recipe years ago on this site. I added a touch of crushed garlic to the recipe,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by LESLEYfromWI 
We just did not like the taste of this bread. For how many ingredients were used, we did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by tracylynn 
Good herb taste but none too overpowering. I think it's best served warm. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by GRNBEEN 
I did not care for this bread at all. The celery seed was overpowering. There was some... MORE

 
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