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Garlic and Herb Bread

SUBMITTED BY: Sandy Speer PHOTO BY: pomplemousse

"This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan."

RECIPE RATING:

Read Reviews (15)

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PREP TIME	5 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 5 Min
Original recipe yield 1 -1 1/2 pound loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seed
1 1/2 tablespoons dried parsley
3 cups bread flour
2 1/4 teaspoons active dry yeast

DIRECTIONS

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

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REVIEWS

Reviewed on Apr. 14, 2003 by ODU

A little plain, but still good! MORE

Reviewed on May 13, 2003 by JEANETTEZ

This bread is out of this world. However the recipe doesn't tell how to cook if using the... MORE

Reviewed on Apr. 14, 2003 by KSWEEDE

A family favorite - especially with pasta or soup! MORE

Reviewed on Apr. 14, 2003 by SCRAPBOOK ROSIE

Good, but a little to herby tasting. I will leave out some of the other herbs next time and... MORE

Reviewed on Apr. 14, 2003 by MADRAY7

I made and baked this bread in my bread machine. It fell a little. It tasted great, though,... MORE

Reviewed on Apr. 14, 2003 by JENS

Quick and easy to make and tastes really nice. Fills the room with yummy smells for hours! MORE

Reviewed on Oct. 13, 2003 by CAERIC

I found this recipe years ago on this site. I added a touch of crushed garlic to the recipe,... MORE

Reviewed on Jun. 28, 2004 by LESLEYfromWI

We just did not like the taste of this bread. For how many ingredients were used, we did not... MORE

Reviewed on Feb. 19, 2005 by GRNBEEN

I did not care for this bread at all. The celery seed was overpowering. There was some... MORE

Reviewed on Dec. 23, 2003 by tracylynn

Good herb taste but none too overpowering. I think it's best served warm. MORE

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