Garlic and Herb Bread Recipe - Allrecipes.com
Garlic and Herb Bread Recipe
  • READY IN 3+ hrs

Garlic and Herb Bread

Recipe by  

"This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan."

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Ingredients Edit and Save

Original recipe makes 1 -1 1/2 pound loaf Change Servings

Directions

  1. For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2009

I obviously wanted to give this a taste before I wrote my review and, *blush,* four slices later here I am. This bread is wonderful! I forgot to add the dry milk powder and that may just be one of the reasons why I liked this bread so much - dry milk powder helps to make a soft and fluffy bread, and I much prefer something sturdier, which this was. I noticed the reviews of this recipe run the gamut from its having too much flavor to not enough - I guess it depends not only on your taste buds but the herbs you use and how fresh they are (if they are on the brownish side definitely toss 'em!). I found it perfect with subtle, understated, well-balanced flavors. I used the French bread setting and got the sturdy, well-developed texture and crackly crust I wanted. I also reduced the sugar to 1 T. since I don't like much sweetness in my breads and to ensure it didn't over rise (which it still did a little bit so next time I'll use even less or none at all). Don't be put off by the title which could lead you to think this is a boldly flavored, GARLIC-y bread. It's not. Sure hope this recipe sees more activity, because it really is terrific.

 
Most Helpful Critical Review
Jun 28, 2004

We just did not like the taste of this bread. For how many ingredients were used, we did not think that it had a lot of flavor. Sorry

 
May 13, 2003

This bread is out of this world. However the recipe doesn't tell how to cook if using the bread machine on the Dough Setting and baking in the oven. Temperature? Length? Time to rise before baking? I use my best cooking knowledge and seemed to do okay.

 
Apr 14, 2003

Good, but a little to herby tasting. I will leave out some of the other herbs next time and add a little more garlic. Good texture.

 
Apr 14, 2003

A little plain, but still good!

 
Apr 14, 2003

Quick and easy to make and tastes really nice. Fills the room with yummy smells for hours!

 
Apr 14, 2003

A family favorite - especially with pasta or soup!

 
Apr 14, 2003

I made and baked this bread in my bread machine. It fell a little. It tasted great, though, and went great with the homemade lasagne we had for dinner.

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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