recipe reviews for:

Garlic and Ham Spaghetti

“This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like.”

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Reviewed: May 24, 2012

I thought this was an easy, tasty, light meal. I had a problem with the rest of the family as they didn't like the ham (personal taste) so I will probably do it with grilled chicken next time. I also think bacon would make a tasty addition.

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shippy

Cooking Level: Beginning

Home Town: Visalia, California, USA

Reviewed: Mar. 25, 2012

4.5 Prep time took longer as I used fresh broccoli and added some cauliflower which I microwaved first. A little more garlic, ground pepper, less butter and a tablespoon of olive oil. A great change of pace!!!

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Phoebe

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Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jan. 17, 2012

Great, basic recipe. I like garlic so did add more as well as some pepper. Had a nice, light flavor and loved how quick it was to make it. Would make again.

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proudmama

Reviewed: Oct. 21, 2011

Easy and delesious.Thx for sharing

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1 user found this review helpful

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azizkarim

Reviewed: Mar. 3, 2010

As normal didn't have all ingredients but loved the general concept and tasted good stayed as close as I could with the recipe. Something new thanks for this recipe!

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2 users found this review helpful

Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

Reviewed: Jan. 20, 2010

This turned out much better than I expected. I left out the olives out of personal preference and added some fresh parmesan cheese to the top when served. My husband was much more sceptical than I was and I was told to add this to my box. Thanks

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Reviewer:

bekie

Reviewed: Jan. 2, 2009

I can't believe more people haven't tried this recipe! It was SO good! I steamed some fresh broccoli and used canned mushrooms since that's all I had on hand. I also cut the garlic down to 1 clove, just out of preference. I was out of olives, so I skipped them and sprinkled some parmesan/romano on top. Delicious!!!

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Aug. 3, 2008

I made this as directed except using fresh broccoli and only 8 oz. of mushrooms. None of us liked it. The flavors of the different ingredients just didn't seem to work together.

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2 users found this review helpful