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Garlic and Ham Spaghetti

“This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like.”

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Italian Spaghetti with Ham

Submitted by: KBABB

Slivers of ham are sauteed with garlic and butter, then folded with hot spaghetti into a savory blend of Parmesan cheese, eggs, olives and parsley.

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Garlic Mustard Ham Slice

Submitted by: Kate Holmgreen

A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!

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Garlic Spaghetti I

Submitted by: Terri

A hefty dose of minced garlic gets a quick saute in olive oil before simmering with tomato sauce and oregano. Pour over hot spaghetti and serve with a grating of Parmesan.

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Spaghetti with Garlic, Herbs, and Tomatoes

Submitted by: GYPSY-WITCH

Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.

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Garlic Spaghetti II

Submitted by: Amanda Skellenger

This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.

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Garlic and Thai Basil Spaghetti

Submitted by: ILOVECHEESECAKE

A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone.

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Spaghetti with Garlic and Basil

Submitted by: MARILYN PERZIK

A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.

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Spaghetti Ham Toss

Submitted by: Marybeth Wright

Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned ripe olives, sliced mushrooms and roasted red peppers lend plenty of flavor to the colorful combination of tastes.

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Roasted Garlic and Herb Shrimp with Spaghetti

Provided by: Campbell's Kitchen

Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon.

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Spaghetti Ham Bake

Submitted by: Mary Killion

'My sister passed along the recipe for this convenient casserole,' says Mary Killion of Hermiston, Oregon. 'I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table.'