Garlic and Ham Spaghetti Recipe
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Garlic and Ham Spaghetti

By: Wendi  
"This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like."

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 433 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces spaghetti
  • 5 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 16 ounces fresh mushrooms, sliced
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 (6 ounce) can black olives, drained
  • 12 slices ham, chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
  3. In a large bowl toss cooked spaghetti with vegetable mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 29.2g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I can't believe more people haven't tried this recipe! It was SO good! I steamed some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by Love2cook 
I have made this a few times and really love it. It is so easy to make, throw everything in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by KBURIE 
This was a nice change of pace from the regular ham and cheese or ham and cream sauce combos. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by dwieberg 
My husband the pasta fiend loved this! Next time I'll use a small onion since the larger onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by SONGLIAN 
I was a little wary at first, but it turned out pretty good. My husband liked it also, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by Chantelle 
My husband and 2 year old are very picky but both loved this!! I did not have brocoli or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by PUNKGIRL 
I made this as directed except using fresh broccoli and only 8 oz. of mushrooms. None of us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by SuzieSmyth 
I added a little double cream as we like sauce. I also added celery, asparagus and carrot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by RecipeEmma 
This was ok, quick and easy. Would probably make again if I have ham that needs using, or if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by alaskamom 
Simple and easy. I did double the garlic and added about 1 tsp of Mrs Dash garlic and herb... MORE

 
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