Recipe by Tiikeria
"This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish."
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1 (12 ounce) package
bow tie pasta
green onions, minced
chopped fresh parsley, or to taste
I cut the butter back by half and added a little salt/fresh ground pepper. Huge hit with the kids. They pretty much inhaled most of this dish on their own. This was a throwback to something my mom used to make for me when I was a kid.
This was light and easy. I used butter spray to saute the green onion and garlic and butter substitute for a lighter finish.
This was a little bland even with extra garlic. Needs salt and maybe some pepper. I cut back on the amount of butter also.
This was good, but pretty bland. I ended up having to add some salt, pepper and parmesan to kick up the flavors. I scaled the recipe down just for me, and used rotini instead of bow ties. The green onion was a nice addition. Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Green Onion Pasta Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 263
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