Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and put some lemon juice and some sprinkles of brown sugar (about 1T. total) on the salmon first. Then I topped it with the dill-garlic paste, and let it sit at room temp about 1 hour. Baked @ 400* for 15-20 monutes. It was great.
(I pitty the poor people I have to see tomorrow...garlic breath YIKES!!!)
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Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12...