Garlic and Dill Salmon Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 2, 2006
Added lemon and white wine. Beaufitul flavour :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 26, 2006
Very simple and easy, garnished with lemons. I grow dill so i used fresh dillf rom the garden and it was great
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Photo by rocks
Reviewed: Jun. 20, 2006
This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare food.
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Photo by rocks

Cooking Level: Intermediate

Living In: Los Angeles, California, USA
Reviewed: Feb. 26, 2006
very good
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Reviewed: Nov. 13, 2005
Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and put some lemon juice and some sprinkles of brown sugar (about 1T. total) on the salmon first. Then I topped it with the dill-garlic paste, and let it sit at room temp about 1 hour. Baked @ 400* for 15-20 monutes. It was great. (I pitty the poor people I have to see tomorrow...garlic breath YIKES!!!)
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Reviewed: Nov. 13, 2005
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering.
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