Reviewed: Nov. 13, 2005

FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering.

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35 users found this review helpful

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GRENEL

Reviewed: Feb. 26, 2006

very good

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BROSSO11

Reviewed: Jul. 26, 2006

Very simple and easy, garnished with lemons. I grow dill so i used fresh dillf rom the garden and it was great

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tiernan

Reviewed: Sep. 21, 2006

simple is best

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Reviewed: Nov. 27, 2006

Great easy recipe - we did on the BBQ (on some foil). Didn't have fresh dill, but great all the same!

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Reviewer:

Lynn S.

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Reviewed: Mar. 12, 2007

A lovely yet simple recipe.You cant go wrong with this one. Served it with a spicy couscous, which went down well with all!

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Reviewer:

AnnieH

Reviewed: Jul. 31, 2007

This is amazing!! My first time making Salmon at home so I was nervous. I didn't use a food processer. Minced fresh garlic and added fresh dill with olive oil. I also grilled it outside instead of baking it. Great flavor! I am glad I have leftovers for lunch today!

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Reviewer:

'Cese

Cooking Level: Intermediate

Home Town: Turners Falls, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Oct. 24, 2007

I thought this was fabulous, but would love to find recipes directed towards working people who may not have the ability to marinate something for 2 hours prior to cooking. Did it anyway and it was worth the wait. Added a little Hollandaise as I was using it on the Asparagus, I had with the Salmon. Delicious!

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Reviewer:

c.sutter

Reviewed: Oct. 27, 2007

This was Great! Used the recipe for a dinner made especially for my father in law and he loved it. Used a little lemon on the salmon before the rub. It was easy to follow and yummie! Took a little longer in the oven then 15min. Could be my oven? Served Crab cakes before and Asperagas/carrots with dill as a side!

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