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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 13, 2008
It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks!
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Mrs. Chukwu
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 29, 2008
It's okay. Not as favorful as I'd have liked it to be.
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JUDYB in Colorado
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Cooking Level: Intermediate
Home Town: Piscataway, New Jersey, USA
Living In: Westminster, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 22, 2008
easy to make, good flavor, family loved it(for fish they say, not big fans of the fish food). keepin this one in my book!
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Jon Mobray
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 4, 2008
This can be served with a 9dipping) sauce made from sour cream, dill and a few drops of lemon juice. It calms the fishyness of it.
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Irene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 27, 2007
This was Great! Used the recipe for a dinner made especially for my father in law and he loved it. Used a little lemon on the salmon before the rub. It was easy to follow and yummie! Took a little longer in the oven then 15min. Could be my oven? Served Crab cakes before and Asperagas/carrots with dill as a side!
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Lilly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 24, 2007
I thought this was fabulous, but would love to find recipes directed towards working people who may not have the ability to marinate something for 2 hours prior to cooking. Did it anyway and it was worth the wait. Added a little Hollandaise as I was using it on the Asparagus, I had with the Salmon. Delicious!
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c.sutter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 31, 2007
This is amazing!! My first time making Salmon at home so I was nervous. I didn't use a food processer. Minced fresh garlic and added fresh dill with olive oil. I also grilled it outside instead of baking it. Great flavor! I am glad I have leftovers for lunch today!
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Reviewer:

'Cese
Cooking Level: Intermediate
Home Town: Turners Falls, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: May 23, 2007
Though sounded delicious we found it had no flavor even after marninating it a little over two hours. Will not make again.
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mfecht
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 13, 2007
We grilled the salmon instead and it turned out great! We'll make it regularly. It was very tasty. We didn't use the entire amount of garlic either. We used about half a head instead.
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MREUBEN79
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2007
this is pretty good. if you like garlic, it isnt over kill. i didnt have fresh dill so i used dried. i think i needed to use much more. i wasnt sure how much to put in. this was actually kind of bland, but with more dill it might have been better. will definately try again with more seasoning.
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JENN2500
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Cooking Level: Intermediate
Home Town: Upland, California, USA
Living In: Yucaipa, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 16, 2007
I love garlic, but this pushed it too far for me. My husband enjoyed it, and I also think it tasted sortof great, but I wondered what a more subtle version of it would be (this one seems designed for people who don't want to taste anything other than garlic). I'm going to hold on to the recipe, but put 1-2 cloves of garlic on each piece of fish, with maybe a tablespoon of dill. Then I'll see if it is quite as drowning in garlic flavor.
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WYLIEBEAR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 12, 2007
A lovely yet simple recipe.You cant go wrong with this one. Served it with a spicy couscous, which went down well with all!
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AnnieH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 27, 2006
Great easy recipe - we did on the BBQ (on some foil). Didn't have fresh dill, but great all the same!
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Lynn S.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
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Reviewed: Oct. 18, 2006
I was a little disappointed in this recipe. I don't know why, but the garlic paste on top of the salmon was bitter. I just drizzled olive oil into the processor and don't think I used that much. I had to bake mine longer than stated because my salmon was thick.
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What a Dish!
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 21, 2006
simple is best
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kw
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 18, 2006
My husband loved this recipe. He states that it is his favorite salmon recipe to date. Thanks for posting
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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 2, 2006
Added lemon and white wine. Beaufitul flavour :)
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Chelsey Wolnowski
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 26, 2006
Very simple and easy, garnished with lemons. I grow dill so i used fresh dillf rom the garden and it was great
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Reviewer:

tiernan