Reviewed: Sep. 14, 2009

This fish had a strong garlic taste, but it was good. I added a little lemon juice to the mixture. I didn't have fresh dill, so I used dill seed. My husband liked it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gtrchick82

Cooking Level: Intermediate

Home Town: Galt, California, USA

Living In: San Marcos, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Really tasty and fresh - like it was made at a fancy restaurant! I made it for my new mother-in-law (scary!) and she was so impressed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chruel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

It's was delicious. Even my boyfriend who's not a big fan of fish liked it. I served it with couscous (as someone recommended before), some zucchinis and this dill sauce: http://allrecipes.com/Recipe/Dill-Sauce/Detail.aspx I will make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Living In: Bremen, Bremen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

fabulous!! Thanks for sharing, Syd! I placed my cooked salmon into a scooped honey dew melon. great presentation and a flavorful surprise!!--FooFoo

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

poochmonkeee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

This was excellent. I actually used it on flounder because that was the fish I had handy. Also had to use garlic powder instead of fresh garlic because I was out. I lined a 9X9 pan with aluminum foil, spread some of the oil/herb mixture in the bottom, placed the fish in the pan and then poured/brushed the rest of the oil/herb mixture on top. After refrigerating it for only 10 min I folded the foil around the fish pieces to create a packet and put this on the grill. It took maybe 5 minutes to cook and was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crazy_flutist

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mrs. Chukwu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2008

It's okay. Not as favorful as I'd have liked it to be.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2008

easy to make, good flavor, family loved it(for fish they say, not big fans of the fish food). keepin this one in my book!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jon Mobray

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

This can be served with a 9dipping) sauce made from sour cream, dill and a few drops of lemon juice. It calms the fishyness of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

This was Great! Used the recipe for a dinner made especially for my father in law and he loved it. Used a little lemon on the salmon before the rub. It was easy to follow and yummie! Took a little longer in the oven then 15min. Could be my oven? Served Crab cakes before and Asperagas/carrots with dill as a side!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lilly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

I thought this was fabulous, but would love to find recipes directed towards working people who may not have the ability to marinate something for 2 hours prior to cooking. Did it anyway and it was worth the wait. Added a little Hollandaise as I was using it on the Asparagus, I had with the Salmon. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

c.sutter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

This is amazing!! My first time making Salmon at home so I was nervous. I didn't use a food processer. Minced fresh garlic and added fresh dill with olive oil. I also grilled it outside instead of baking it. Great flavor! I am glad I have leftovers for lunch today!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

'Cese

Cooking Level: Intermediate

Home Town: Turners Falls, Massachusetts, USA

Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2007

Though sounded delicious we found it had no flavor even after marninating it a little over two hours. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mfecht

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2007

We grilled the salmon instead and it turned out great! We'll make it regularly. It was very tasty. We didn't use the entire amount of garlic either. We used about half a head instead.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MREUBEN79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2007

this is pretty good. if you like garlic, it isnt over kill. i didnt have fresh dill so i used dried. i think i needed to use much more. i wasnt sure how much to put in. this was actually kind of bland, but with more dill it might have been better. will definately try again with more seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENN2500

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Yucaipa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2007

I love garlic, but this pushed it too far for me. My husband enjoyed it, and I also think it tasted sortof great, but I wondered what a more subtle version of it would be (this one seems designed for people who don't want to taste anything other than garlic). I'm going to hold on to the recipe, but put 1-2 cloves of garlic on each piece of fish, with maybe a tablespoon of dill. Then I'll see if it is quite as drowning in garlic flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WYLIEBEAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2007

A lovely yet simple recipe.You cant go wrong with this one. Served it with a spicy couscous, which went down well with all!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AnnieH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

Great easy recipe - we did on the BBQ (on some foil). Didn't have fresh dill, but great all the same!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynn S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

I was a little disappointed in this recipe. I don't know why, but the garlic paste on top of the salmon was bitter. I just drizzled olive oil into the processor and don't think I used that much. I had to bake mine longer than stated because my salmon was thick.

Was this review helpful? [ YES ]
0 users found this review helpful