"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating." — Syd
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2 (1.5 pound)
fresh dill, chopped
salt and pepper to taste
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering.
This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare food.
Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and put some lemon juice and some sprinkles of brown sugar (about 1T. total) on the salmon first. Then I topped it with the dill-garlic paste, and let it sit at room temp about 1 hour. Baked @ 400* for 15-20 monutes. It was great.
(I pitty the poor people I have to see tomorrow...garlic breath YIKES!!!)
Added lemon and white wine. Beaufitul flavour :)
This was absolutely terrific-I will definitely make it again. I actually sealed ours in foil to marinate and cooked it that way in the oven. Made it with the Dill Sauce from this site-terrific combination!
It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks!
The garlic and dill overpowered the salmon. I would never make this recipe again.
had to add some serious lemon zest but it was overall great! Not a HUGE salmon fan, but enjoyed the spices that perked it up!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Dill Salmon
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 194
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