Garlic and Dill Salmon Recipe - Allrecipes.com
Garlic and Dill Salmon Recipe
  • READY IN ABOUT hrs

Garlic and Dill Salmon

Recipe by  

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 15 minutes. Do not overcook.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2005

FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering.

 
Most Helpful Critical Review
Jun 20, 2006

This salmon turned out decent. I didn't have a food processor so I just mixed everything in a small bowl before rubbing it on. I'll be making this on days when I don't have much time to prepare food.

 
Nov 13, 2005

Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (1 oz). I used fresh gound sea salt, and put some lemon juice and some sprinkles of brown sugar (about 1T. total) on the salmon first. Then I topped it with the dill-garlic paste, and let it sit at room temp about 1 hour. Baked @ 400* for 15-20 monutes. It was great. (I pitty the poor people I have to see tomorrow...garlic breath YIKES!!!)

 
Aug 02, 2006

Added lemon and white wine. Beaufitul flavour :)

 
Mar 19, 2010

This was absolutely terrific-I will definitely make it again. I actually sealed ours in foil to marinate and cooked it that way in the oven. Made it with the Dill Sauce from this site-terrific combination!

 
Aug 13, 2008

It was excellent. I used extra garlic because that's what my husband and I like. The salmon turned out great! I will definitely be making this again! Thanks!

 
Feb 26, 2010

15 minutes was the perfect amount of time to bake this, but it was stuck to the pan! But it tastes awesome if you are a garlic lover, which I am. Probably should put some foil down next time... ;) Didn't have any fresh dill, so I used dill weed; if you do this, you need to use more than you think otherwise you'll hardly taste it because the garlic will overpower it. But YUM!

 
Jun 28, 2010

The garlic and dill overpowered the salmon. I would never make this recipe again.

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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