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Garlic and Dill Salmon

SUBMITTED BY: Syd Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: monstroxity 

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."
Garlic and Dill Salmon Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.1
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (1.5 pound) salmon fillets
  • 1 head garlic, peeled
  • 1 ounce fresh dill, chopped
  • 1/2 cup olive oil
  • 1 teaspoon salt and pepper to taste

DIRECTIONS

  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Preheat oven to 375 degrees F (190 degrees F).
  4. Bake in preheated oven for 15 minutes. Do not overcook.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 13, 2005 by GRENEL 
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 13, 2005 by rita 
Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 2, 2006 by Chelsey Wolnowski 
Added lemon and white wine. Beaufitul flavour :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 13, 2008 by Mrs. Chukwu 
It was excellent. I used extra garlic because that's what my husband and I like. The salmon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on jun. 20, 2006 by monstroxity 
This salmon turned out decent. I didn't have a food processor so I just mixed everything in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 26, 2006 by tiernan 
Very simple and easy, garnished with lemons. I grow dill so i used fresh dillf rom the garden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on mar. 12, 2007 by AnnieH 
A lovely yet simple recipe.You cant go wrong with this one. Served it with a spicy couscous,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 22, 2008 by Jon Mobray 
easy to make, good flavor, family loved it(for fish they say, not big fans of the fish food).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on oct. 24, 2007 by c.sutter 
I thought this was fabulous, but would love to find recipes directed towards working people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on may 13, 2007 by MREUBEN79 
We grilled the salmon instead and it turned out great! We'll make it regularly. It was very... MORE

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Recipe Submitter:

Syd
Supporting Member (Click to learn more about Supporting Membership)
Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Garlic and Dill Salmon

Servings Per Recipe: 9

Amount Per Serving

Calories: 329

  • Total Fat: 21.5g
  • Cholesterol: 83mg
  • Sodium: 327mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.2g
  • Protein: 30.2g

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