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1 of

Garlic and Dill Salmon

By: Syd

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."

Rate/Review | Read Reviews (39)

3,256 Saves

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
2 Hrs 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

2 (1.5 pound) salmon fillets
1 head garlic, peeled
1 ounce fresh dill, chopped
1/2 cup olive oil
1 teaspoon salt and pepper to taste

Directions

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Preheat an oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 15 minutes. Do not overcook.