Reviewed: May 2, 2009

After cooking, I added a spoon of diced tomatoes/ balsamic vinegar/olive oil and it was delicious!!

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Reviewer:

Reviewed: Jan. 16, 2009

this recipe is great for entertaining! i do double the wet ingredients so i can really put a heaping tablespoon full on each slice of toast. also, i usually just buy the cream cheese with chives in it instead of buying a while bunch of green onions since i don't use the whole thing.

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Reviewer:

Jenna

Cooking Level: Expert

Home Town: Fredon, New Jersey, USA

Living In: Seymour, Connecticut, USA

Reviewed: Dec. 13, 2008

This is so good! I did half the recipe because it is just my husband and me. It makes a lot! Make it! It is great.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 24, 2008

soo good! used a long baguette instead of french loaves, and made ahead of time so they were ready to stick in the oven. might try herb and garlic cream cheese next time for a little twist!

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shaunabee83@yahoo.com

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 13, 2008

I forgot to add the parsley! I did cut back on the swiss cheese, used onion powder in place of minced onion. This was good for a neutral bread addition to an italian soup.. I prefer some of the other bruschetta recipes on this site made with fresh tomatoes added. If I make this again I will try it that way.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jan. 14, 2008

I have made this receipe a couple of times for gatherings I have had. Everyone has loved it. It is like a glorified cheese bread and it is fantastic.

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dgessner

Reviewed: Jan. 7, 2008

This stuff was GREAT I just reheated a couple of left bites and it's still good! I didn't have any swiss cheese so I just added a 5 Italian blend from Kraft. Left out the parsley and onions too... don't like onions and didn't have parsley. It was so easy. I'll have this one often.

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Reviewer:

pizzagirl30

Reviewed: Dec. 1, 2007

I love this appetizer. I agree, not to put too much of this on the bread. But is is delish!

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Reviewer:

Jen

Cooking Level: Expert

Home Town: Oregon, Ohio, USA

Living In: Ottawa Lake, Michigan, USA

Reviewed: Jul. 22, 2007

I made this for a small dinner party last night and they were gone in a flash. I followed the recipe exactly except I did cut the ingredients in half as there were only 6 of us. The only thing I would change is that next time, I would not put the bread/cheese mixture so close to the broiler as the cheese starts to brown, but even though it's heated through, it's not quite melted. Thanks for a great/different recipe!

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3 users found this review helpful