I used bleu cheese instead of Swiss, and multi-grain bread instead of French bread, because I had to use them before they went bad. I did not use low fat ingredients. Scrumptious! You can't get much easier and quicker than this recipe! Love it! I made the cheese spread and prepared the bread ahead of time. I cut the bread into bite size pieces and crusted it in the oven at 200 degrees for one hour. When it was time to serve, I heated the cheese in the microwave and used it as a dip for the bread. The reason I did it this way is because I took it to a dinner party.
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I used bleu cheese instead of Swiss, and multi-grain bread instead of French bread, because I...