Reviewed: May 2, 2009

After cooking, I added a spoon of diced tomatoes/ balsamic vinegar/olive oil and it was delicious!!

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CuchinaD

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Reviewed: Jan. 16, 2009

this recipe is great for entertaining! everyone always asks for the recipe!

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Jenna

Cooking Level: Intermediate

Home Town: Fredon, New Jersey, USA

Living In: Monterey, California, USA

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Reviewed: Dec. 13, 2008

This is so good! I did half the recipe because it is just my husband and me. It makes a lot! Make it! It is great.

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Nov. 24, 2008

soo good! used a long baguette instead of french loaves, and made ahead of time so they were ready to stick in the oven. might try herb and garlic cream cheese next time for a little twist!

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shaunabee83@yahoo.com

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 13, 2008

I forgot to add the parsley! I did cut back on the swiss cheese, used onion powder in place of minced onion. This was good for a neutral bread addition to an italian soup.. I prefer some of the other bruschetta recipes on this site made with fresh tomatoes added. If I make this again I will try it that way.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 14, 2008

I have made this receipe a couple of times for gatherings I have had. Everyone has loved it. It is like a glorified cheese bread and it is fantastic.

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dgessner

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Reviewed: Jan. 7, 2008

This stuff was GREAT I just reheated a couple of left bites and it's still good! I didn't have any swiss cheese so I just added a 5 Italian blend from Kraft. Left out the parsley and onions too... don't like onions and didn't have parsley. It was so easy. I'll have this one often.

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pizzagirl30

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Reviewed: Dec. 1, 2007

I love this appetizer. I agree, not to put too much of this on the bread. But is is delish!

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Jen

Cooking Level: Expert

Home Town: Oregon, Ohio, USA

Living In: Ottawa Lake, Michigan, USA

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Reviewed: Jul. 22, 2007

I made this for a small dinner party last night and they were gone in a flash. I followed the recipe exactly except I did cut the ingredients in half as there were only 6 of us. The only thing I would change is that next time, I would not put the bread/cheese mixture so close to the broiler as the cheese starts to brown, but even though it's heated through, it's not quite melted. Thanks for a great/different recipe!

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Dec. 22, 2006

I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 8, 2006

This sounded delicious, but I didn't have sour cream, parsley, or green onion on hand, so I substituted a little extra mayo for the sour cream, regular onion for the green, and left out the parsley. I also didn't have swiss cheese, just a mild cheddar blend, but this turned out delicious. I think my husband ate half the loaf!! The fresh ground black pepper on top at the end really gave it a nice zing. Will definitely make again.

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HJBOYD

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Reviewed: Jul. 6, 2006

It was a huge hit with many different tastes. This is one I will definitely make again!

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Bethany

Cooking Level: Expert

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Reviewed: Dec. 13, 2005

This was the best! I use it for Thanksgivig and everybody LOVED IT!!! Thanks

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STARR21S

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Reviewed: Dec. 28, 2004

This recipe is just so delicious! I got it off this website about 6-8 months ago and it's a favorite among my friends - I'm suprised it only has 5 reviews and only 4 stars!!! I'd give it 6 stars if I could!

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SNAIL1975

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Aug. 30, 2004

Very good. Make sure not to put too much topping on bread.

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Maria

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Reviewed: Jun. 15, 2004

mmmm. tasty!

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BEANSQUARED

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Reviewed: Aug. 23, 2003

Easy to make and definately scrumptuous.

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KBAIN

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Reviewed: Dec. 29, 2002

It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids.

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MUMBLES

Cooking Level: Professional

Home Town: Cornwall, Ontario, Canada

Living In: Las Vegas, Nevada, USA

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Reviewed: May 18, 2002

Add a few anchovies... It might freak out the kids, but it makes is more enjoyable.

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IRONCHEFKAGA

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Garlic and Cheese Bruschetta

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