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Reviewed: Mar. 13, 2008

I forgot to add the parsley! I did cut back on the swiss cheese, used onion powder in place of minced onion. This was good for a neutral bread addition to an italian soup.. I prefer some of the other bruschetta recipes on this site made with fresh tomatoes added. If I make this again I will try it that way.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jan. 14, 2008

I have made this receipe a couple of times for gatherings I have had. Everyone has loved it. It is like a glorified cheese bread and it is fantastic.

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dgessner


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Reviewed: Jan. 7, 2008

This stuff was GREAT I just reheated a couple of left bites and it's still good! I didn't have any swiss cheese so I just added a 5 Italian blend from Kraft. Left out the parsley and onions too... don't like onions and didn't have parsley. It was so easy. I'll have this one often.

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pizzagirl30


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Reviewed: Dec. 1, 2007

I love this appetizer. I agree, not to put too much of this on the bread. But is is delish!

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Jen

	Cooking Level: Expert Home Town: Oregon, Ohio, USA Living In: Ottawa Lake, Michigan, USA
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Reviewed: Jul. 22, 2007

I made this for a small dinner party last night and they were gone in a flash. I followed the recipe exactly except I did cut the ingredients in half as there were only 6 of us. The only thing I would change is that next time, I would not put the bread/cheese mixture so close to the broiler as the cheese starts to brown, but even though it's heated through, it's not quite melted. Thanks for a great/different recipe!

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Dec. 22, 2006

I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Nov. 8, 2006

This sounded delicious, but I didn't have sour cream, parsley, or green onion on hand, so I substituted a little extra mayo for the sour cream, regular onion for the green, and left out the parsley. I also didn't have swiss cheese, just a mild cheddar blend, but this turned out delicious. I think my husband ate half the loaf!! The fresh ground black pepper on top at the end really gave it a nice zing. Will definitely make again.

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HJBOYD


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Reviewed: Jul. 6, 2006

It was a huge hit with many different tastes. This is one I will definitely make again!

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Bethany

	Cooking Level: Expert
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Reviewed: Dec. 13, 2005

This was the best! I use it for Thanksgivig and everybody LOVED IT!!! Thanks

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STARR21S


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Reviewed: Dec. 28, 2004

This recipe is just so delicious! I got it off this website about 6-8 months ago and it's a favorite among my friends - I'm suprised it only has 5 reviews and only 4 stars!!! I'd give it 6 stars if I could!

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SNAIL1975

	Cooking Level: Intermediate Home Town: Manchester, New Hampshire, USA Living In: Concord, New Hampshire, USA
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Reviewed: Aug. 30, 2004

Very good. Make sure not to put too much topping on bread.

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Maria


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Reviewed: Jun. 15, 2004

mmmm. tasty!

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BEANSQUARED


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Reviewed: Jan. 25, 2004

Easy to make and definately scrumptuous.

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5 users found this review helpful

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KBAIN


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Reviewed: Jan. 25, 2004

It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids.

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MUMBLES

	Cooking Level: Professional Home Town: Cornwall, Ontario, Canada Living In: Las Vegas, Nevada, USA
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Reviewed: Jan. 25, 2004

Add a few anchovies... It might freak out the kids, but it makes is more enjoyable.

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Reviewer:

IRONCHEFKAGA


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