Garlic and Cheese Bruschetta Recipe

ADVERTISE WITH US

Reviews More Reviews

Jan 25, 2004

Add a few anchovies... It might freak out the kids, but it makes is more enjoyable.

—IRONCHEFKAGA

See full review »

Jan 25, 2004

It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids.

—MUMBLES

See full review »

24 Ratings

Dec 22, 2006

I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks.

—Rhonda Brock Fuller

See full review »

Mar 13, 2008

I forgot to add the parsley! I did cut back on the swiss cheese, used onion powder in place of minced onion. This was good for a neutral bread addition to an italian soup.. I prefer some of the other bruschetta recipes on this site made with fresh tomatoes added. If I make this again I will try it that way.

—GodivaGirl

See full review »

Jan 25, 2004

Easy to make and definately scrumptuous.

—KBAIN

See full review »

Nov 08, 2006

This sounded delicious, but I didn't have sour cream, parsley, or green onion on hand, so I substituted a little extra mayo for the sour cream, regular onion for the green, and left out the parsley. I also didn't have swiss cheese, just a mild cheddar blend, but this turned out delicious. I think my husband ate half the loaf!! The fresh ground black pepper on top at the end really gave it a nice zing. Will definitely make again.

—HJBOYD

See full review »

May 04, 2009

After cooking, I added a spoon of diced tomatoes/ balsamic vinegar/olive oil and it was delicious!!

—CuchinaD

See full review »

Jul 04, 2011

this recipe is great for entertaining! i do double the wet ingredients so i can really put a heaping tablespoon full on each slice of toast. also, i usually just buy the cream cheese with chives in it instead of buying a while bunch of green onions since i don't use the whole thing.

—Jenna

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Rosemary Blue Cheese Garlic Bread

Parmesan Garlic Bread

Mango Bruschetta

Cheese Onion Garlic Bread

Apple Goat Cheese Bruschetta

Warm Blue Cheese Dip with Garlic and Bacon

The Most Incredible Garlic Bread

Dill, Feta and Garlic Cream Cheese Spread

Garlic Cheese Ball

Cheese Garlic Biscuits II

ADVERTISE WITH US

Nutrition

Calories
204 kcal
10%

Carbohydrates
34.3 g
11%

Cholesterol
6 mg
2%

Fat
2.1 g
3%

Fiber
1.4 g
6%

Protein
11.7 g
23%

Sodium
508 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic and Cheese Bruschetta

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 204
Calories from Fat: 19

% Daily Value *
Total Fat 2.1g 3 %
Saturated Fat 0.9g 5 %
Cholesterol 6mg 2 %
Sodium 508mg 20 %
** Potassium 113mg 3 %
Total Carbohydrates 34.3g 11 %
Dietary Fiber 1.4g 6 %
Protein 11.7g 23 %
Sugars 2.3g
Vitamin A 5 %
Vitamin C 2 %
Calcium 19 %
Iron 21 %
** Thiamin 30 %
** Niacin 33 %
** Vitamin B6 5 %
** Magnesium 8 %
** Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.