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Garlic and Cheese Bruschetta

SUBMITTED BY: STP PHOTO BY: GodivaGirl

"Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fat free cream cheese
  • 6 tablespoons nonfat sour cream
  • 2 tablespoons fat-free mayonnaise
  • 1 cup shredded reduced fat Swiss cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons minced parsley
  • 1 tablespoon minced green onions
  • 2 cloves garlic, peeled and minced
  • 2 (1 pound) loaves French bread, cut diagonally in 1 inch slices
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat the broiler.
  2. In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
  3. Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
  4. Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IRONCHEFKAGA
Add a few anchovies... It might freak out the kids, but it makes is more enjoyable. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MUMBLES
It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KBAIN
Easy to make and definately scrumptuous. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Rhonda Brock Fuller
I made this last night for as a appetizer along with some other from this site. I did use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by GodivaGirl
I forgot to add the parsley! I did cut back on the swiss cheese, used onion powder in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by HJBOYD
This sounded delicious, but I didn't have sour cream, parsley, or green onion on hand, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by SNAIL1975
This recipe is just so delicious! I got it off this website about 6-8 months ago and it's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by Maria
Very good. Make sure not to put too much topping on bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by dgessner
I have made this receipe a couple of times for gatherings I have had. Everyone has loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by pizzagirl30
This stuff was GREAT I just reheated a couple of left bites and it's still good! I didn't have... MORE

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