Recipe by pianocook
"This delicious dressing instantly became my favorite. It is fast and very easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh basil leaves, chopped
chopped fresh garlic
grated Parmesan cheese
Okay I really hate to give a recipe a bad review espically if we just didn't care for the "outcome" of a recipe. This dressing is very thick, and very strong. It really over powers the flavors of the salad. Not what I expected from a vinaigrette. But with that being said I am going to give it a higher rating because it is awesome on grilled chicken and pasta. I didn't want to throw it away so I mixed it in with some left over pasta, grilled chicken, and parmeasean cheese. It tasted almost like pesto but lower in calories and fat. So give it a try on your pasta and skip in it as a salad dressing.
This is VERY thick as written. You have to play with the ingredients as stated. I had to keep adding vinegar and oil to this plus a bit of sugar to get the desired taste and consistency.
Everyone loved this! Had with a simple salad of romaine lettuce, tomatoes, cucumbers, carrots, and celery. Did not make any changes. :)
Since I scaled this down to just two servings, I was unable to prepare this using a blender as there wasn't enough there to work with! So I chopped up everything real fine, then put Hubs to work with a mortar and pestle, which did the trick nicely. As I slowly drizzled in the olive oil it came together into a nice, rich emulsion. This was really good - both the fresh basil and garlic are evident, but neither overpowers. It is thicker than the typical vinaigrette as some reviewers commented, but I had no problem lightly dressing the salad with it.
This is an EXCELLENT salad dressing, but it IS very thick. As I was pouring it into a 'Good Seasons' bottle, I took a cue from that tried and true recipe and added a bit of water. Just 2T was enough to make it smoother, but still hearty enough to cling to the greens. I look forward to trying it on pasta. Also, taste before salting. I opted to completely leave it out.
This vinaigrette was delicious! I loved the balsamic vinager in it! and the basil gave it a very fresh taste!
This was great. I'll never buy a store brand again!!!
As a salad dressing, way too thick...as a spread for grilled chicken, roasted peppers, fresh mozzarella and baby spinach on whole wheat hoagie rolls, absolutely delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Basil Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 167
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich, creamy homemade herb mayonnaise.
Make a simple homemade pizza with fresh basil and cherry tomatoes.
Roast garlic in four easy steps for flavorful mashers, dips, and garlic toast.