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Garlic and Basil Vinaigrette

SUBMITTED BY: pianocook

"This delicious dressing instantly became my favorite. It is fast and very easy to make."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons chopped fresh garlic
  • 1/4 cup balsamic vinegar
  • 3 tablespoons grated Parmesan cheese
  • 2/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

DIRECTIONS

  1. Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
  2. Add salt and pepper to taste. Whisk before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Chef in the Making
This vinaigrette was delicious! I loved the balsamic vinager in it! and the basil gave it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by bravencrazygirl
This was great. I'll never buy a store brand again!!! MORE


 
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Recipe Submitter:

pianocook
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Orem, Utah, USA
Living In: Kennewick, Washington, USA
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Nutritional Information
Garlic and Basil Vinaigrette

Servings Per Recipe: 8

Amount Per Serving

Calories: 177

  • Total Fat: 18.6g
  • Cholesterol: 1mg
  • Sodium: 183mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.2g
  • Protein: 1g

VIEW DETAILED NUTRITION

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