Recipe by scottjolened
"Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice."
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salt and ground black pepper to taste
yellow onion, diced
chopped fresh basil, or to taste
finely chopped fresh rosemary
1 1/2 cups
Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great that it doesn't need any kind of fat or oil added. Would also be excellent with mashed 'taters. Thanks for the recipe!
I always prepare a new recipe as written the first time. I have to say I think 60 mins in that hot of an oven is too long. Removing the foil for 10 min was not enough to brown the skin, so the chicken was overcooked and pale. Next time I will shorten the total cooking time and remove the foil sooner or perhaps put the chicken under the broiler for a couple of minutes.
Quick, easy and very tasty. We doubled the garlic and onion because that's just the type of family we are!
Love a dinner dish that you can quickly prep, place in the oven, and then relax with a glass of wine while it cooks to perfection! Easy meal with good flavor that makes the kitchen smell great.
Excellent! Used fresh herbs and trimmed the thighs of all fat.
Unbelievably delicious! I always have a hard timebwith chicken and this turns out so good! Thanks for the recipe. I added a rub my husband made and let the chicken marinade in it for 3 hours with the basil and wow it made this dish great!
Loved this easy dish! So simple. I doubled the number of thighs as someone suggested and it turned out great. I did not brown the chicken prior to baking but took off foil 20 min. before it was done and it browned nicely. I have added this recipe to my meal plan!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Basil Baked Chicken Thighs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 238
** Calories from Fat: 110
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