Reviewed: May 25, 2011

Modified our pizza a bit. Added feta cheese, chopped fresh basil and spinach. Used about 1/4 of the cheese it called for and topped it off with some sliced olives and some grated Parmesan cheese. It was outstanding! Will definitely be making this one again!

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Reviewer:

Beckyfl1

Reviewed: Nov. 2, 2010

I thought it was good! I used a refrigerated tube of pizza dough, roma tomatoes, and 2 cups of an Italian cheese blend. It was plenty as the tube of pizza dough doesn't yield a whole lot! Got a little done on the edges...maybe temp is too high or cut down on the baking time.

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Reviewer:

Diane A.

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Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Sep. 26, 2010

This pizza was delicious! My husband and I love artichokes so this was perfect for us, and the tomatoes and garlic add a great flavor along with it. Even my two year old, who doesn't like anything that doesn't have meat, ate about one and a half slices of this pizza. I think next time the only thing I would change is to add less cheese. It kind of overflowed a little onto the pizza stone so I think maybe half to three-quarters of the amount of cheese next time. Loved this recipes though, thank you for posting, Brandosgirl!

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Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Jul. 31, 2010

I followed the recipe exactly and we thought this pizza was amazing! Yum!

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Reviewer:

SharonS

Reviewed: May 31, 2010

My husband and I loved this! I made the Quick and Easy Pizza Crust she recommends and it was great. I also added fresh spinach over the sauce, under the cheese. Next time I think I'll use mushrooms too. Delicious pizza!

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Reviewer:

kellylee

Reviewed: Feb. 11, 2010

Turned out well. I love cheese, but 1lb seemed like a lot so I halved it. I also added onions.

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Reviewer:

megameaghan1

Reviewed: Feb. 7, 2010

This pizza tasted really good for the first time that I made it with a good cheesy texture and delicious artichokes that make it worthwhile eating for one.

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Reviewer:

cheerios

Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

This is delicious! I put way more garlic on it than this calls for. I get the garlic pre-roasted from my grocery store's olive bar, that way there is no fuss, no muss. If I don't have those handy, I roast a whole garlic - cut the tops off and put a bit of olive oil over it and roast for about 40 minutes. Perfect for a lot of different dishes. On this recipe, I use the Boboli ready-made crust and it's perfect. The whole thing from start to finish takes about 15-20 minutes. I also add some fresh (dried would work as well) basil. Thank you for a great recipe!

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Reviewer:

Kelley

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Sep. 3, 2009

I made two of these, by cutting the recipe in half and making two medium thin-crust pizzas. One as written and one with the garlic in a white sauce that I came up with on my own that was similar to one I'd had from Garlic Jim's. I used the Quick and Easy Pizza Crust from this site. To tell you the truth, I liked the white sauce better, as did my family. Could just be personal taste. I thank you for the inspiration.

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