Reviewed: May 25, 2012

DH said this bread was awesome, the best I've ever made. Followed the recipe exactly as written and wouldn't change a thing. Love the crusty outside! Inside is soft yet sturdy, good on its own or for sandwiches. I wasn't sure what size loaf this makes so I set my bread machine for a 1.5 loaf and that seemed to work.

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Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Feb. 19, 2012

I added 1 cup whole wheat flour and the rest was allpurpose flour. other ingredients were exactly as in recipe. The bread tastes great! I agree with another review that the quantity makes a small dinky loaf.

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Reviewed: Feb. 13, 2012

I used the dough cycle and formed it into a medium sized loaf. It has a really nice texture, light and fluffy. I used just one clove of garlic but I wish I'd used more. I could detect the other herbs but not much of the garlic. I did not find the loaf to be too small as others mentioned. I will make this again but will definitely add more garlic next time.

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Bambam

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Cooking Level: Intermediate

Living In: Troutville, Virginia, USA

Reviewed: Feb. 11, 2012

I made the dough in my bread machine and then made breadsticks...after baking I brushed them with melted butter and sprinkled them with garlic powder and salt - delicious!!

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DMLVETNURSE

Reviewed: Jan. 24, 2012

The best bread ever!!!! I added a little extra garlic the second time around and it was great, didn't feel it was too overpowering. Awesome recipe..wouldn't change a thing! Perfect with spaghetti - pasta dishes :)

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Reviewer:

cherry

Reviewed: Jan. 21, 2012

This bread is amazing! This will probably be my go to dinner bread from now on! These would be fabulous shaped into rolls or bread sticks too! Thank you!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Oct. 6, 2011

These are great! They can be dressed up or down, I play around with different spices. They are good as a roll, breadstick, or any shape you can come up with!

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Reviewer:

damren

Reviewed: Sep. 21, 2011

Liked a lot but I bumped the servings up to 24 and recalculated which pushed the flour up to 3 cups. Also used about a T more of water and 2 c. white flour and 1 c. wheat flour. Was a little generous on the seasonings. Yummy!

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Reviewer:

Betty P.

Reviewed: Sep. 6, 2011

Smelled good, but was packy and hard, even though I followed directions and had the setting on light.

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techgurl11

Cooking Level: Intermediate

Living In: Ozark, Missouri, USA

Reviewed: Sep. 5, 2011

My family loved this, but I made some changes. The recipe makes too small of a loaf. It disappears too fast in my house. I tried doubling it and it went over the edge of the bread machine pan...but it still tasted great. I think changing it to 24 servings will work best for my bread machine. I used Italian seasoning instead of the individual herbs because it is easier for me and I always have Italian seasoning on hand, but not the individual herbs. Also, per the request of my hubby, I added Parmesan cheese to the second loaf. Very yummy!

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