More Recipes Like Garlic Yeast Bread

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Poppy Seed Yeast Bread

Submitted by: Loretta Hill

'This light seeded loaf is our favorite for eating and giving as gifts,' says Loretta Hill of Westminster, Maryland. 'Everyone loves it as much as we do.'

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Date-Nut Yeast Bread

Submitted by: Roseanne Farulli

'For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar,' writes Roseanne Farulli, Burgettstown, Pennsylvania.

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Herb-Cheese Yeast Bread

Submitted by: Linda Lundmark

'for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack,' suggests Linda Lundmark of Martinton, Illinois.

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Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Midland City, Alabama

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Bread Machine Garlic Bread

Submitted by: NICOLELYN

Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.

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French Bread

Submitted by: Janet Vink

'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'

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Garlic and Herb Bread

Submitted by: Sandy Speer

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

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Garlic Bread

Submitted by: Jenny Kernan

This is a fragrant and tasty bread machine recipe.

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Fresh Yeast Bread

Submitted by: ANNAXENA

Bake in bulk and save! This versatile white bread is great for sandwiches and toast.

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Peppery Onion Bread

Submitted by: Dale Rosenthal

'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.