Garlic Yeast Bread Recipe
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Garlic Yeast Bread

By: Sharen Clark  
"'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'"

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 933 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2/3 cup water (70 to 80 degrees F)
  • 2 teaspoons butter or margarine, softened
  • 1 garlic clove, minced
  • 2 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1 3/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Nutritional Analysis: One slice (prepared with margarine) equals 71 calories, 152 mg sodium, 0 cholesterol, 13 gm carbohydrate, 2 gm protein, 1 gm fat. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Becca 
This bread was so delicious but I made a lot of modifications because I don't have a bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by mamabird 
This recipe is awesome! Turned out perfect! I did make a few minor adjustments though, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Marian 
What a wonderful recipe! I made it exactly like the recipe stated and it came out perfectly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by BakingBot 
Quite good and I love they are with ingredients you have on hand. I used regular flour. Be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by yourself 
Haha... I made this bread by hand, waiting for it to rise... this recipe made my parents scram... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Pillowtrot 
This is a good recipe -- though it makes a really dinky little loaf. I don't have a bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Nancy 
Wow, was this bread a success with pasta. I made it as a 2 lb. loaf and it was moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by KEZ 
My huasband loved this bread, he ate 3/4 of this loaf. I did have to add a little more water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by kelly roy 
Tasted as good as it smelled baking! I used fresh rosmary, used two garlics, used 1 cup whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Carolina Chick 
This didn't have a strong garlic flavor to me. Maybe because I used whole wheat flour.... MORE

 
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