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Garlic Wine Chicken

SUBMITTED BY: John Sedlock

"An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables."

RECIPE RATING:

Read Reviews (11)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 skinless, boneless chicken breast half - pounded thin
1 tablespoon vegetable oil
1/4 cup all-purpose flour
ground black pepper to taste
1/2 tablespoon chopped garlic
4 mushrooms, chopped
1/2 lemon
1 1/2 cups Chablis wine
2 tablespoons butter, softened

DIRECTIONS

In a medium skillet, heat oil for frying. Dredge chicken breast in flour and add to skillet. Saute until golden brown (presentation side down) and pepper to taste.
Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.
Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve.

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REVIEWS

Reviewed on Oct. 27, 2004 by FRANK FURNARI

This was good, I think the wine was a bit much for the amount of chicken. I added some onions... MORE

Reviewed on Sep. 7, 2006 by HappyHomemaker

This was a good recipe but I only gave it 4 stars because I had to do some tweaking. Instead... MORE

Reviewed on Jun. 23, 2003 by pelleymo

I found it to be very bland. It needed something else. MORE

Reviewed on Jun. 23, 2003 by BABYDOLL2000

Fantasic! Very gourmet! MORE

Reviewed on Oct. 13, 2005 by Whitney R

This recipe is soo easy yet it makes me feel like a gormet chef. I make it all the time, it... MORE

Reviewed on Feb. 17, 2005 by LACIE914

This was really delicious! The sauce was a little tangy, but I think I added a little too... MORE

Reviewed on Feb. 19, 2008 by FAMBAMBAM

There's nothing at all wrong w/ this recipe, but I wanted to offer a word-- I increased the... MORE

Reviewed on Oct. 27, 2007 by DebL

Very easy and quick. Good but not great. MORE

Reviewed on Feb. 18, 2007 by Breeze

This was good and easy. I subbed onions for the mushrooms. Thanks for the post. MORE

Reviewed on Dec. 9, 2006 by TchrJrHi

We really liked this....I couldn't use just wine because the flavor would be too strong for my... MORE

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