Photo of: Spanish Garlic and Vegetable Soup

Spanish Garlic and Vegetable Soup

Submitted by: ESCABOY 
Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful. 

Cream Of Garlic Soup

Submitted by: MARBALET 
Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream. 

Vegetable Soup II

Submitted by: Paula Campbell 
Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo. 

Photo of: Roasted Garlic Soup

Roasted Garlic Soup

Submitted by: Marian 
Four entire bulbs of garlic, roasted to sweetness, are incorporated in this sherry and cream based soup with onions and leeks. 

Venison Vegetable Soup

Submitted by: JAIMEE 
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin 
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Photo of: Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos 
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. 

Vegetable Salsa Soup

Submitted by: WENDY GREVE 
A simple low-fat, low-calorie soup of chopped carrots, celery and mixed vegetables cooked in a mixture of chicken broth and salsa. 

Photo of: Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

Submitted by: annie nordmark 
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted. 

Vegetable Soup I

Submitted by: CORWYNN DARKHOLME 
A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery. 
 
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