Garlic Vegetable Soup Recipe - Allrecipes.com
Garlic Vegetable Soup Recipe
  • READY IN ABOUT hrs

Garlic Vegetable Soup

Recipe by  

"This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
  2. Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
  3. Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2003

This was a bit bland for us. I added a bay leaf, an onion, frozen cut okra, and some browned hamburger meat, but beef broth instead of chicken broth might have helped.

 
Most Helpful Critical Review
Mar 05, 2009

Great recipe. I used vegetable broth in place of chicken, brown rice in place of the pasta and added a squirt or two of Bragg's at the end with the garlic. I'll make this again and again with various additions. Oh, I also completely left out the water and opted for an extra cup of broth.

 
May 02, 2006

This turned out really good, but as usual, I had to change a few things! I didn't have any cabbage, so that was out, but instead I added an onion and some mushrooms. I also did not have any fresh garlic, so I added almost a teaspoon of garlic powder, and it was fine. I used 1/2 chicken and 1/2 vegetable broth, and cut the water down to two and a half cups. I added basil and oregano, and fresh parsely, too. It all turned out really tasty, but I think it would have been bland without my additions. Thanks!

 
Dec 04, 2005

Used vegetable broth to make this a vegetarian meal and added an extra clove of garlic and half an onion. So delicious! Great for these cold winter days - thanks for sharing this recipe!

 
Jul 13, 2005

This soup is tasty. I added extra garlic, also added onion, as well as lentils. I left out the pasta. You can personalize this soup to your liking and it will turn out great everytime!!

 
Feb 15, 2003

Really a welcomed addition to my recipe box. Would make it anytime and know my guests will love it!

 
Dec 06, 2005

Great recipe. The broth is perfect. I was unsure about using cabbage but it works. I would add more types of veggies next time.

 
Jan 18, 2010

Tasty soup. I used a full head of cabbage. Used whole-wheat macaroni spirals. My husband really likes this soup, and generally he doesn't request soup. The flavor of this soup is even more amazing after a day or two in the fridge. I served it with some Irish Brown Bread.

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 1009 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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