Recipe by Rachel Thompson
"This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/4 medium head
2 (14.5 ounce) cans
peeled and diced tomatoes
3 1/2 cups
ground black pepper
This was a bit bland for us. I added a bay leaf, an onion, frozen cut okra, and some browned hamburger meat, but beef broth instead of chicken broth might have helped.
Great recipe. I used vegetable broth in place of chicken, brown rice in place of the pasta and added a squirt or two of Bragg's at the end with the garlic. I'll make this again and again with various additions. Oh, I also completely left out the water and opted for an extra cup of broth.
This turned out really good, but as usual, I had to change a few things! I didn't have any cabbage, so that was out, but instead I added an onion and some mushrooms. I also did not have any fresh garlic, so I added almost a teaspoon of garlic powder, and it was fine. I used 1/2 chicken and 1/2 vegetable broth, and cut the water down to two and a half cups. I added basil and oregano, and fresh parsely, too. It all turned out really tasty, but I think it would have been bland without my additions. Thanks!
Used vegetable broth to make this a vegetarian meal and added an extra clove of garlic and half an onion. So delicious! Great for these cold winter days - thanks for sharing this recipe!
This soup is tasty. I added extra garlic, also added onion, as well as lentils. I left out the pasta. You can personalize this soup to your liking and it will turn out great everytime!!
Really a welcomed addition to my recipe box. Would make it anytime and know my guests will love it!
Great recipe. The broth is perfect. I was unsure about using cabbage but it works. I would add more types of veggies next time.
Tasty soup. I used a full head of cabbage. Used whole-wheat macaroni spirals. My husband really likes this soup, and generally he doesn't request soup. The flavor of this soup is even more amazing after a day or two in the fridge. I served it with some Irish Brown Bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Vegetable Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 194
** Calories from Fat: 56
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, green garlicky potato soup.
See how to make a simple soup that “causes happiness from the inside out.”
See how to make a healthy, super-simple vegetable soup.