Garlic Vegetable Saute Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2014
This was good. However I would omit the yellow pepper. Too expensive here at $3.50 each. And it adds no flavor. It brings color to the dish but I would use green pepper. Better taste. The jalapeno and shallot is great added flavor.
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Reviewed: Nov. 3, 2013
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Reviewed: Jun. 23, 2013
Yum! A great vegetable side with a kick! My husband who isn't the veggie-lover that I am raved, bc he adores anything spicy ;) My only change was omitting the butter, to try and cut a bit of fat. The dish didn't suffer following this omission, deelish!!! Thanks for sharing Anna
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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Photo by BigShotsMom
Reviewed: Jun. 21, 2013
Delicious! My only change was not using yellow peppers as I had none. I love the small kick from the jalapeño. So easy but tasty. Thanks, Anna!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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