I tried this recipe slightly modified tonight, it was awesome. I ate it with a piece of fried chicken. I halved the recipe omitting the yellow pepper, and just used a medium sized green pepper and 3 yellow Snackum peppers from my garden. I didn't use the jalapeno pepper because I didn't grow any this year, instead I used a Big Green Serrano. Didn't use a shallet, substituted with a sweet onion. Didn't have paprika so didn't use it either, but other than that it was as above. I rate this dish about a 5 out of 5, it tasted awesome with a piece of fried Chicken.
This recipe would probably work great with one of each, a zucchini and a squash of the 2 inch Dia size equally well, might try it next time. I included a pic of my meal, it's the blue bowl with white background. I also ignored the time to cook part, and just cooked it till I thought it was done. I stirred it up a lot with a wooden spoon; as it cooked on medium heat. I'm not sure why anna32182 didn't include what heat setting she uses, but by reading the reviews, it would probably have helped her rating, such as this review: "very green tasting. cook zucchini longer, or add something saucy.—parodies" I only used Organic vegetables fresh picked from my garden, I am sure it improved the taste.
Was this review helpful?
0 users found this review helpful
I tried this recipe slightly modified tonight, it was awesome. I ate it with a piece of fried...