Garlic Vegetable Saute Recipe -
Garlic Vegetable Saute Recipe
  • READY IN 30 mins

Garlic Vegetable Saute

Recipe by  

"This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins

Reviews More Reviews

Jun 23, 2013

Yum! A great vegetable side with a kick! My husband who isn't the veggie-lover that I am raved, bc he adores anything spicy ;) My only change was omitting the butter, to try and cut a bit of fat. The dish didn't suffer following this omission, deelish!!! Thanks for sharing Anna

Nov 03, 2013



6 Ratings

Jun 21, 2013

Delicious! My only change was not using yellow peppers as I had none. I love the small kick from the jalapeño. So easy but tasty. Thanks, Anna!

Apr 13, 2014

This was good. However I would omit the yellow pepper. Too expensive here at $3.50 each. And it adds no flavor. It brings color to the dish but I would use green pepper. Better taste. The jalapeno and shallot is great added flavor.


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  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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