Garlic Vegetable Saute Recipe - Allrecipes.com
Garlic Vegetable Saute Recipe
  • READY IN 30 mins

Garlic Vegetable Saute

Recipe by  

"This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2013

Yum! A great vegetable side with a kick! My husband who isn't the veggie-lover that I am raved, bc he adores anything spicy ;) My only change was omitting the butter, to try and cut a bit of fat. The dish didn't suffer following this omission, deelish!!! Thanks for sharing Anna

 
Most Helpful Critical Review
Apr 27, 2014

very green tasting. cook zucchini longer, or add something saucy.

 
Jun 18, 2014

On the surface this looks like nothing new or special. But try adding this bit of jalapeno! It gave a ho-hum sautéed zucchini new life and zip. It, with the addition of red and yellow peppers , really made this pop.

 
Jun 26, 2014

Easy-peasy, fresh, flavorful side. Prepared as written, perfect as is with a bit of sea salt to finish. Great summer side for just about any grilled meat. Thanks for sharing your recipe, I'll use this often.

 
Jun 21, 2013

Delicious! My only change was not using yellow peppers as I had none. I love the small kick from the jalapeño. So easy but tasty. Thanks, Anna!

 
Nov 03, 2013

Delicious

 
Apr 13, 2014

This was good. However I would omit the yellow pepper. Too expensive here at $3.50 each. And it adds no flavor. It brings color to the dish but I would use green pepper. Better taste. The jalapeno and shallot is great added flavor.

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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