Reviewed: Apr. 15, 2012

These were delicous. I didn't bake the garlic, I just used minced garlic and they tasted awesome. I also added some bacon bits,green onions, and half of a minced onion to the mixture. Soo yummy, I will definetly make again.

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Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Dec. 20, 2011

delicious and made exactly as written. I also made 4 extras to freeze for a future dinner.

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Reviewer:

Carolyn

Cooking Level: Intermediate

Reviewed: May 28, 2010

Excellent! I love the rosemary in this - really makes the kitchen smell nice when baking. I make these ahead and freeze, then pop them in the oven for the "twice-baking" and voila - looks like you slaved over these.

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Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Feb. 2, 2010

I had this meal at my aunts house and it was amazing. I would make this every night if I could. The only person who didn't like it was my four year old cousin and by the end it was even starting to grow on her. I would definitely recommend this meal to anyone.

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Reviewer:

Taylor_Arth

Reviewed: Dec. 23, 2009

very good

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Reviewer:

geminimistress

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Jersey City, New Jersey, USA

Reviewed: Aug. 22, 2009

These were awesome! My extremely picky husband even liked them. My picky 6 year old didn't like them though. It was likely the rosemary that she didn't like, but it's easy to fix. I'll be making these again, maybe even as just plain mashed potatoes. I did use sour cream in place of the buttermilk because I don't usually have buttermilk on hand. My husband complained there wasn't enough! Thanks!!

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