I love crock pot recipes because they are so easy. This was no exception. Toss everything in and in 8 hours we had a great meal. My only concern was with the bouillon cubes, was not sure if they should be tossed in whole or disolved in the water. To be on the safe side I heated the water and disolved the cubes before adding them to the pot. I was also worried this might make the meal too salty but it was not.
I am not much of a cook so I followed the recipe; except did not have green peppers so I left that out and I only had minced garlic so used that instead of the cloves. Cooked it on low for 8 hours and the meat was so tender it fell apart while I was trying to get it out of the pot.
This recipe is a keeper! Next time I might try others suggestions to add cream of mushroom soup or make gravy out of the broth/sauce.
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I love crock pot recipes because they are so easy. This was no exception. Toss everything in...