The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 30, 2002
Wonderful! I cooked it on high for about 7 hours. THe whole thing was fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 7, 2002
I thought it was great for a roast. It had more flavor than any other roast I've had. Everyone in the family loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 19, 2002
Smelled great, was very boring. Two of four people didn't like it, the other two thought it was just so-so.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 16, 2002
This had very good flavor. The meat was a little dry for my taste. I ended up making a beefy onion gravy and pouring that over the meat. It turned out to be pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 24, 2002
I made this stew overnite and some friends comeover and they all loved it. I have had better roast.. to me it was missing something?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 22, 2002
I used the sirloin and it want very good.I will try it again using a roast.My kids didnt like it at all.It did smell real good though and it was fun to try
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 21, 2002
I have tried cooking pot roasts in a slow cooker before and there was either not enough liquid or the vegetables were too hard. This was perfect. I did use Chuck pot roast instead and didn't add the green peppers because of a little one. DH Loved this meal, next time I will add the peppers. The meat was tender just used a fork to serve! Keeping this to use again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 19, 2002
Mmmm. Delicious. I was skeptical about adding the green pepper, but my husband and I thought they made the meal! The only change I'll make next time is cutting back on the salt and/or use low sodium beef bouillon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 22, 2002
Spectacular! I like to add a can of cream of mushroom soup (no water added) to the crock right at the beginning. Later thicken with a flour or corn starch mixture and add a little gravy magic for flavor. Makes a delicious gravy. For those who are saying the meat was tough... use a quality pot roast cut and make sure you let the meat cook the entire time stated. You cannot go wrong with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 14, 2002
My family loved it! It made for an excellent, complete Sunday dinner. I didn't use green peppers as my kids are not fans. I think next time I will add green beans for an extra veggie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 13, 2002
I was so impressed with this recipe. My husband absolutely cannot stand roasts but he loved this so much he is going to let me make it again. That is a first. Thank you!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 12, 2001
This makes the best pot roast! My family loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 26, 2001
YUMMY! I am a BIG critic of what I cook and I must say this is the best pot roast I've ever cooked!! This is full of flavor and very moist! Thank you, I will be passing this one on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 29, 2001
My husband loved this recipe! We will eat it again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 3, 2001
This will be my only slow cooker pot roast from now on. It was fabulous!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 7, 2001
It was fine but not great. I must have done something wrong as there was not as much flavor as I anticipated by looking at the ingredients. I may try again as so many reviews are 4's and 5's.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 1, 2001
So tasty! Everything had a great flavor to it. Next time I will try using a traditional roast versus the top sirloin, it was a little tough.
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