I was looking for something to do with left-over, defrosted, floured cubes of beef, and this was my answer! I re-floured the beef, browned it in butter and olive oil, and then proceeded with the recipe - adding a few fewer potatoes and a cup of fine red wine in addition to about 2/3 cup water. I didn't bother with spices, since I used many (including mustard seed) in the flour coating the beef. I only used 2 bullion cubes (1 beef, one veggie) and didn't bother adding the pepper at the end. We just loved the moist texture of the meat, and the flavor overall was superb. Now that I know roughly how much liquid to include, and how long to cook the meat, I'll be able to make all sorts of variations on this recipe. Thanks so much!
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I was looking for something to do with left-over, defrosted, floured cubes of beef, and this...