Reviewed: Feb. 8, 2006

YUM! The garlic slits added to the beef infused it with flavor. Plus, it is a great one-pot meal!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 8, 2006

This was a BIG hit! I think I must also have one of those fast cooking slow cookers - I cooked it on high, and it was done in under 5 hrs. I also put in some mushrooms instead of carrots, and used beer instead of water. This did not last long!

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VeggieGal

Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA

Living In: Montrose, California, USA

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Reviewed: Feb. 2, 2006

Wow! What a flavorful roast! I didn't change a thing except I used minced garlic instead. Thanks for the wonderful new addition to our family favorites.

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KimJag

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Alden, New York, USA

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Reviewed: Jan. 15, 2006

Very tasty and so easy to do...I omitted the green peppers and instead of slivering the garlic, I minced it and rubbed it right onto the roast.

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SAFFIREBLUES1979

Cooking Level: Professional

Home Town: Surrey, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 13, 2006

This recipe was easy to make and did make the house smell great. My husband liked the recipe very much. I found that the meat was very tender, but thought that it could be more flavorful. Next time I make, I will definitely add some red wine as one of the other reviewers suggest.

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C Kisner

Cooking Level: Intermediate

Living In: Vienna, Virginia, USA

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Reviewed: Dec. 10, 2005

So delicious! Next time I will leave out the bell peppers... and be more generous with the paprika rub!

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JoonOfArc

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 8, 2005

This was very good. The crockpot made the meat so tender--no knife needed...and how nice to come home and the meal is already cooked! Next time, I may use crushed garlic instead. I didn't taste much of the garlic flavoring using the slivers.

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VICKYANDDARYL

Cooking Level: Expert

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Reviewed: Nov. 27, 2005

Very easy and delicious- made the whole house smell great!

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SimonsMom

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Greenville, Mississippi, USA

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Reviewed: Nov. 21, 2005

sooo good and not too much time to prep

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Kristi

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Reviewed: Nov. 18, 2005

This was very very tasty!

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SQUIRTATTA

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Reviewed: Oct. 24, 2005

I cooked this in an electric pressure cooker. Excellent. I made minor changes due lack of ingredients. I used dried chopped onions, forgot to add the garlic,and didn't use green peppers. Instead of the spices I used Mrs. Dash.

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SHERRI0121

Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: Oct. 19, 2005

This is a great recipe, it was my first time using a crock pot and it came out wonderful. I added 3/4 cup of red wine which I highly reccomend. I also skipped the bell peppers.

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NBRILL

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Reviewed: Sep. 21, 2005

This was an easy recipe to prepare but the results were quite delicious! An entire meal in one pot.

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zodziri

Home Town: Topeka, Kansas, USA

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Reviewed: Aug. 15, 2005

This roast was very good. I made it for my wife and i and she just loved it. It was very good. However i cooked it for 10 hours (my pot has a setting for 10 hours). I dont know how hot it was but it was delicious.

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jameson coulombe

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Reviewed: Jun. 21, 2005

Tasty, but could do without the peppers. We didn't have quite enough paprika, so we made up the difference with old bay seasoning, but left out the bay leaf. The store was out of top sirloin, so we ended up with a lean rump roast, and it worked well. Didn't have beef broth, so did all water, and added an extra bullion cube. Overall, it was good, but the rub on the meat was the best part!

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jun. 20, 2005

Everyone enjoyed this roast. I didn't have any bouillion so I omitted the water and used all beef stock. Next time I will make deeper slits so the garlic does'nt ooze out. very good recipe.

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VALERIE7430

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Reviewed: May 18, 2005

Excellent! Great, refreshing twist to the age-old pot roast. The vegetables turned out very moist and my kids devoured them. I cooked mine in a slow cooker overnight (10 hours) with an extra 1/2 cup of water and it just falls apart (terrific!). No need to add anything to make gravy, it is great on its own.

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WORKINMOM2

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Reviewed: May 17, 2005

FANTASTIC!!! We couldn't stop eating this. I omitted the peppers because of preference but everything else went into the recipe. I will definitely be making this again.

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