The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 8, 2009
A lot of ingredients but is is worth it. One of the better pot roasts I have had.
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Cooking Level: Expert

Home Town: Wauconda, Illinois, USA
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 6, 2009
Excellent recipe. I didn't use quite as much garlic as called for but it very tender. My family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Mar. 31, 2009
Easy to prepare and tasted great - perfect for the crock pot.
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Photo by Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 17, 2009
This did not turn out well for me. It was bland and the meat was dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2009
I've tried many of the other recipes on this site for potroast, but this is The Perfect Recipe for Perfect Pot Roast. Nothing more needs to be said!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 10, 2009
I didn't think it was over the top or anything, but it was definitely good. All the spices and broth made the potatoes the best I've ever had, that is for sure! The roast was just like any other good roast I've had. I will make it again because it was super easy.
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KP

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 10, 2009
pretty good stuff.. a bit to much onion & potato (overstuffs the crock).. needs a bit of extra liquid. Would really do well w/ a bit of bbq flavor in the cooker or dry rubbed on the meat as it's a touch bland.
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Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 9, 2009
ok recipe but not the comfort roast that we all like best with the cream of mushroom soup gravy, it is the best.
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Photo by debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2009
Best slow cooker pot roast I've ever had. Not tough and great flavor. I used beer instead of water as another reviewer suggested.
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Photo by murph2804

Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2009
One of the best roasts we've ever had. No changes, no substitutions and tweaking required. It really bugs me when people totally change a recipe. I don't even read long boring reviews. If you don't like the recipe, then simply make up a new one and submit it.
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Cooking Level: Intermediate

Home Town: Kalama, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 24, 2009
We tried this yesterday and it turned out wonderful. It was liked by all of us in the household. Thank you, Barry Ziegler
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 23, 2009
I was looking for something to do with left-over, defrosted, floured cubes of beef, and this was my answer! I re-floured the beef, browned it in butter and olive oil, and then proceeded with the recipe - adding a few fewer potatoes and a cup of fine red wine in addition to about 2/3 cup water. I didn't bother with spices, since I used many (including mustard seed) in the flour coating the beef. I only used 2 bullion cubes (1 beef, one veggie) and didn't bother adding the pepper at the end. We just loved the moist texture of the meat, and the flavor overall was superb. Now that I know roughly how much liquid to include, and how long to cook the meat, I'll be able to make all sorts of variations on this recipe. Thanks so much!
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Photo by Ginger

Cooking Level: Expert

Living In: Norwood, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 23, 2009
Great Recipe, very simple and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 23, 2009
Very delicious.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 23, 2009
Inserting the garlic into the roast is a mistake. Either to much garlic flavor or not enough. Just throw in the garlic and cook with the rest.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Feb. 20, 2009
This was okay. I thought it would be more flavorful. My husband really liked it but next time I will up the spices.
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Photo by FROGHOPPER

Cooking Level: Intermediate

Home Town: Lengby, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 27, 2008
I have never cooked a Pot Roast, but since it was my husband's birthday I took the plunge! This recipe was easy and turned out wonderfully! I also used beer instead of water and I cooked it in the oven uncovered for two hours (till 155 degrees) on 350.
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Cooking Level: Intermediate

Home Town: Atascadero, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 15, 2008
WOW -i am so disappointed in this recipe! I followed it as is thinking after that I'd try some of the suggestions in the comments - but my meat was dry and some pockets tasted bland, some tasted decent and others had too much garlic. This was a piece of beef that I cut and used half in another recipe and it was quite tender, so I don't think it was my cut of meat. If I try it again, I would rub with some flour and brown it first, add some strained tomatoes, balsamic vinegar or something to help break down the meat. It really doesn't even get another try from me though.
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Photo by Deb. B

Cooking Level: Intermediate

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 29, 2008
What can I say - this is wonderful. I made this today for the family and it was a big hit. Lots of left overs for sandwiches tomorrow too! I did not have Bay leaf and I added basil and oregano to the sauce the last half hour. There was lots of juice, so I removed over half of it two hours before it was done and used that to make a brown gravy. I just threw in two packs of Schilling brown gravy mix. We poured that over the meat. Those are the only changes that I made. Love this roast!
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Cooking Level: Intermediate

Home Town: Yakima, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 25, 2008
The meat came out too tough, even after 6 hours in the slow cooker. It tasted like garlic water. Very displeased.
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Photo by 143sidney

Cooking Level: Intermediate

Home Town: Northport, New York, USA
Living In: Gainesville, Florida, USA

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