Reviewed: Nov. 5, 2009

OMG. AMAZING!!! I used a larger pot roast, with more garlic inside ( the garlic is very important ) ... Cook it for allll the time specified. Very JUICY and VERY TENDER. I made a gravy out of the juices in the crock pot. And made toasted swiss roast sandwiches under the broiler the next day with the leftovers. ABSOLUTELY the best roast I've ever had and please believe I EAT .

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lyrickalart@yahoo.com

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Reviewed: Nov. 3, 2009

Very good! I added a packet of onion soup mix instead of the buillon cubes.

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Mrs.Nichols likes to cook!

Home Town: Beaverton, Oregon, USA

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Reviewed: Oct. 25, 2009

Sorry to say, despite following every step to the letter, I found this to be a bit on the bland side. Maybe it was just me, but I expected and usually enjoy a much stronger flavor in pot roast. I'm also surprised it didn't include celery. I will add that next time if I make this again.

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Nevada Mike

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Reviewed: Sep. 16, 2009

This was a very easy and satisfying meal. I substituted green beans for the potatoes, since I am trying to lower my carb intake.

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ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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Reviewed: Aug. 30, 2009

Wow! This was just fantastic. I did add some celery and used fresh thyme and rosemary instead of the paprika because I had it on hand. I subbed 1 cup water with the three bullion cubes and then added 3/4 c red wine. I did thicken the broth a bit with some cornstarch. Cooked it on low for about 10 hours because I had to start it early. Now I've shredded what was left and poured the remaining au jus over the shreds so we've got sandwiches one night!

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PeggyinOhio

Cooking Level: Expert

Living In: Harrod, Ohio, USA

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Reviewed: Aug. 26, 2009

Very good, very easy.

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cdagirl

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 6, 2009

This recipe was simple to follow and tasted delicious!

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andreabedker

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Reviewed: Aug. 1, 2009

This was excellent! The best pot roast I have ever had. The garlic really gives it a good flavor.

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scars1986

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Reviewed: Apr. 7, 2009

A lot of ingredients but is is worth it. One of the better pot roasts I have had.

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Jack Miceli

Cooking Level: Expert

Home Town: Wauconda, Illinois, USA

Living In: Portsmouth, Virginia, USA

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Reviewed: Apr. 2, 2009

Excellent recipe. I didn't use quite as much garlic as called for but it very tender. My family loved it.

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Erin S

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Reviewed: Mar. 28, 2009

Easy to prepare and tasted great - perfect for the crock pot.

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Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Mar. 17, 2009

This did not turn out well for me. It was bland and the meat was dry.

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CONNIEJC

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Reviewed: Mar. 15, 2009

I've tried many of the other recipes on this site for potroast, but this is The Perfect Recipe for Perfect Pot Roast. Nothing more needs to be said!!!

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kac2research

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

I didn't think it was over the top or anything, but it was definitely good. All the spices and broth made the potatoes the best I've ever had, that is for sure! The roast was just like any other good roast I've had. I will make it again because it was super easy.

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KP

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 8, 2009

pretty good stuff.. a bit to much onion & potato (overstuffs the crock).. needs a bit of extra liquid. Would really do well w/ a bit of bbq flavor in the cooker or dry rubbed on the meat as it's a touch bland.

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Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Mar. 6, 2009

ok recipe but not the comfort roast that we all like best with the cream of mushroom soup gravy, it is the best.

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debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: Feb. 25, 2009

Best slow cooker pot roast I've ever had. Not tough and great flavor. I used beer instead of water as another reviewer suggested.

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murph2804

Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

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Reviewed: Feb. 24, 2009

We tried this yesterday and it turned out wonderful. It was liked by all of us in the household. Thank you, Barry Ziegler

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Barry

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Reviewed: Feb. 23, 2009

Great Recipe, very simple and tasty.

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DenBen

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Reviewed: Feb. 23, 2009

One of the best roasts we've ever had. No changes, no substitutions and tweaking required. It really bugs me when people totally change a recipe. I don't even read long boring reviews. If you don't like the recipe, then simply make up a new one and submit it.

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Jeanne

Cooking Level: Intermediate

Home Town: Kalama, Washington, USA

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Garlic Top Sirloin Pot Roast

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