Reviewed: Nov. 14, 2009

AWESOME!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

I loved these, was looking for something to do with Edamames glad I found something. My two year liked them also, although I think next time I make them I will removed the beans from the pod after the water has been boiled to absorb some of the flavoring. The pods are to hard to eat so might as well take them out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

very good, very easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

motherofthree

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

Good flavor! I used low sodium soy sauce and only about a teaspoon of brown sugar. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

I love edamame and this recipe was a nice change for the same way I always make. Instead of terriyake sauce I used reduced sodium soy sauce and halved the amount to cut even more sodium. I also used Splenda instead of brown sugar and once it was ready I realized I was out of sesame seeds. This can be a healthy recipe if you are careful with the amount of sodium. Also great source of protein.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

I did not make this, but had it at party. I was told this was the recipe. My brother in law sucked them down!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wilmasteca

Cooking Level: Professional

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

I overdid the garlic -- my partner LOVED it and I only liked it a lot. Didn't have teriyaki sauce, so added little soy sauce instead. Great change of pace.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GrannyGamer

Cooking Level: Intermediate

Home Town: Keizer, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

I made this recipe to eat as a snack (refrigerate and munch on later). I didn't use the whole beans in the pod as the one picture showed, but the unpodded beans. The sauce was a bit runny so we had to add cornstarch to thicken it up. The sauce was a bit overpowering for the beans, but overall it worked pretty well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Super Yum! I didn't have the rice vinegar or the sesame oil, but did fine without it. Substituted regular vinegar and a little olive oil. Kids loved it! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Got some frozen edamame beans from a friend who was clearing her freezer. Had never made anything with edamame beans before so didnt know what to expect, but this turned out really nice. I used soya sauce and regular vinegar instead and worked well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mickey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

Very good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KelliKupcakes

Cooking Level: Intermediate

Home Town: Boelus, Nebraska, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Very Tasty and a nice change from plain. I have been searching for new things to do with the edamame. This was a really nice choice. I actually cooked the beans in water and garlic as instructed, but when it came time to toss in the sauce ingredients. I doubled that and also tossed 3 julienned checken breasts at the same time. It took a little longer to reduce down to a glaze, but gave us a meal when served over steamed rice. My hubby must have meat to feel like he had dinner and this was a winner with him, my teen and myself. Made great leftovers as fried rice the next day too. Thanks for the super idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shelteredrose

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

Made this per the recipe and served with rice and baked Salmon...even my 20 month old ate it and wanted more!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maggie137

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

This was good and fairly simple, too. The teriyaki sauce I bought had sesame seeds in it, so that made this even easier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZTA522

Cooking Level: Beginning

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

This one was pretty good. I did it slightly differently: To the sauce I added an additional tablespoon of cornstarch, mirin and soy sauce. I also sauteed the edamame and garlic in a bit of olive oil for a few minutes, instead of water. Tasted good, thanks for a different way to eat edamame.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2008

This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and it was yummy! I served the Edamame with Basmati White Rice and Pork Tenderloin marinated in Teriyaki and Brown Sugar. The rice was also very good when I drizzled the edamame sauce over it! Great Recipe, thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Pamela

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Garlic Teriyaki Edamame

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!