Photo of: Spicy Roasted Edamame

Spicy Roasted Edamame

Submitted by: CHEFBETHPHX 
Home Town: Phoenix, Arizona, USA
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack. 

Photo of: Spicy Bok Choy in Garlic Sauce

Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce Supporting Member (Click to learn more about Supporting Membership)
Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. 

Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal 
Living In: Chicago, Illinois, USA
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending! 

Not Yet Reviewed!
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Photo of: Garlic New Potatoes

Garlic New Potatoes

Provided by: Campbell's Kitchen
New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results. 

Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE 
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 

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Living In: Bedford, Kentucky, USA
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.  

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Submitted by: yummymummy86 
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Photo of: Garlic Mashed Potatoes

Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen 
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