Garlic Teriyaki Edamame

SUBMITTED BY: CRAZY4SUSHI

"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup water
3 cloves garlic, minced
1 (16 ounce) package frozen shelled edamame
1/4 cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

DIRECTIONS

Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

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REVIEWS

Reviewed on Sep. 14, 2008 by Mel

This one was pretty good. I did it slightly differently: To the sauce I added an additional... MORE

Reviewed on Sep. 10, 2008 by Pamela

This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and... MORE

Reviewed on Nov. 9, 2008 by ZTA522

This was good and fairly simple, too. The teriyaki sauce I bought had sesame seeds in it, so... MORE

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Nutritional Information

Garlic Teriyaki Edamame

Servings Per Recipe: 4

Amount Per Serving

Calories: 267