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Garlic Teriyaki Edamame

SUBMITTED BY: CRAZY4SUSHI  PHOTO BY: Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)

"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close."
Garlic Teriyaki Edamame Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.5
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen edamame in the pod
  • 1/4 cup teriyaki sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on sep. 14, 2008 by Mel 
This one was pretty good. I did it slightly differently: To the sauce I added an additional... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed on mar. 25, 2009 by DELANIA 
I made this recipe to eat as a snack (refrigerate and munch on later). I didn't use the whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on sep. 10, 2008 by Pamela 
This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 2, 2009 by Fit&Healthy Mom 
I love edamame and this recipe was a nice change for the same way I always make. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on apr. 21, 2009 by Wilmasteca 
I did not make this, but had it at party. I was told this was the recipe. My brother in law... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on apr. 14, 2009 by GrannyGamer 
I overdid the garlic -- my partner LOVED it and I only liked it a lot. Didn't have teriyaki... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on mar. 12, 2009 by CrdsGrl 
Super Yum! I didn't have the rice vinegar or the sesame oil, but did fine without it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on feb. 25, 2009 by mickey 
Got some frozen edamame beans from a friend who was clearing her freezer. Had never made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on feb. 11, 2009 by KelliKupcakes 
Very good recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on feb. 3, 2009 by shelteredrose 
Very Tasty and a nice change from plain. I have been searching for new things to do with the... MORE

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Photo by CRAZY4SUSHI

Cooking Level: Intermediate

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Nutritional Information
Garlic Teriyaki Edamame

Servings Per Recipe: 4

Amount Per Serving

Calories: 261

  • Total Fat: 12.3g
  • Cholesterol: 0mg
  • Sodium: 707mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 4.6g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

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