Garlic Teriyaki Edamame Recipe
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Garlic Teriyaki Edamame

By: CRAZY4SUSHI  
"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 506 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen edamame in the pod
  • 1/4 cup teriyaki sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds

Directions

  1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 12.3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by pinkypink 
This one was pretty good. I did it slightly differently: To the sauce I added an additional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Pamela 
This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Wilmasteca 
I did not make this, but had it at party. I was told this was the recipe. My brother in law... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by DELANIA 
I made this recipe to eat as a snack (refrigerate and munch on later). I didn't use the whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by motherofthree 
very good, very easy to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Good flavor! I used low sodium soy sauce and only about a teaspoon of brown sugar. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
I love edamame and this recipe was a nice change for the same way I always make. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by GrannyGamer 
I overdid the garlic -- my partner LOVED it and I only liked it a lot. Didn't have teriyaki... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by CrdsGrl 
Super Yum! I didn't have the rice vinegar or the sesame oil, but did fine without it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by mickey 
Got some frozen edamame beans from a friend who was clearing her freezer. Had never made... MORE

 
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