Recipe by FranklyEmily
"This delicious vegetarian recipe is very easy to make and even meat eaters will like it. Garlic-flavored tempeh with spaghetti and mozzarella cheese is sure to please."
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1/3 (8 ounce) package
tempeh, cut into bite-size pieces
whole wheat spaghetti, or to taste
dried Italian seasoning, or more to taste
shredded mozzarella cheese
Good recipe as is. I like to add more sauce so I added 1/2 cup more. I felt like it needed veggies so I roasted some mini squash with olive oil, garlic, lemon juice,thyme & added it to pasta at end.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Tempeh Spaghetti
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 338
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