Reviewed: Aug. 12, 2008

I thought this came out perfect consistency wise. I did add 2 additional cloves of garlic (for a total of 6), but felt it could still use two more. Also, with the sweetness from the taragon, cream, and garlic all working together I felt like perhaps 1/2 tsp. of cayenne might be in order next time. All in all though ...it's a keeper. Ready to eat in 30 minutes tops - always need those recipes! Thanks Icy!

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Reviewer:

Druhda

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Jul. 20, 2008

sauce was so easy to make. and it tasted great. i didn't add the tarragon and i substitued the half and hlaf with cream

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babyblues

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Reviewed: Jul. 12, 2008

Overall, a good sauce. Used butter and cut onions in half and eliminated the tarragon, as I don't care for the flavor. I would prefer a stronger garlic flavor, so next time, I'll double it. I was worried about the Parmesan based on another reviewer, so I cut that in half. It needs the full amount.

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Dessert Diva

Cooking Level: Expert

Home Town: Zion, Illinois, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 20, 2008

I absolutely LOVED this sauce. I added a bit of Asiago along with the Parmesan. It was delicious!!

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Bonfire!

Cooking Level: Expert

Home Town: El Toro, California, USA

Living In: Grand Forks, North Dakota, USA

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Reviewed: Dec. 26, 2007

very easy and the whole family loves it.

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carrienaja

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Oct. 29, 2006

downright awful. does not taste like cream or garlic. it is totally overpowered by parmesean cheese. i would omit the cheese entirely, or at least reduce it by 75% if I were to try again. However, this did not show enough promise to try again.

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