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Garlic-Tarragon Cream Sauce

By: Icy  
"A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 149 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/2 cup margarine
  • 4 cloves garlic, crushed
  • 1/4 cup minced onion
  • 1 tablespoon dried tarragon
  • 1/2 cup dry white wine
  • 3 cups half and half
  • 1 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/2 cup cold water
  • salt and pepper to taste

Directions

  1. Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.
  2. Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 51g | Cholesterol: 87mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by JPETRAS 
downright awful. does not taste like cream or garlic. it is totally overpowered by parmesean... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Dessert Diva 
Overall, a good sauce. Used butter and cut onions in half and eliminated the tarragon, as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Druhda 
I thought this came out perfect consistency wise. I did add 2 additional cloves of garlic (for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Bonfire! 
I absolutely LOVED this sauce. I added a bit of Asiago along with the Parmesan. It was delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2009 by Katie 
This was a tasty cream sauce. Very heavy but definitely tasty! I was concerned with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by babyblues 
sauce was so easy to make. and it tasted great. i didn't add the tarragon and i substitued the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by carrienaja 
very easy and the whole family loves it. MORE

 
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